Garlic and parsley mashed potatoes, the ideal side dish!
Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓
Ingredients
3
Materials
- steamer, baking tray, parchment paper, fork
Preparation
Preparation10 min
Cook time30 min
- Peel your potatoes and cut them in half lengthwise. Steam them for 20 minutes.
Meanwhile, mix the other ingredients. - Preheat your oven to 390°F (200°C).
Once cooked, place them flat on a baking tray lined with parchment paper and gently mash them with a potato masher or fork. - Using a teaspoon, place the garlic and parsley mixture on each potato.
Bake for 15 minutes.
Enjoy your meal!
Nutrition
for 1 serving / for 100 g
Calories: 333Kcal
- Carbo: 50.3g
- Total fat: 11.1g
- Saturated fat: 7.2g
- Proteins: 5.9g
- Fibers: 4.4g
- Sugar: 4.6g
- ProPoints: 9
- SmartPoints: 12
Nutritional information for 1 serving (264g)
Cookware
oven
burner
Questions
Photos of members who cooked this recipe
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