Garlic and parsley mashed potatoes, the ideal side dish!

Name: Garlic and parsley mashed potatoes, the ideal side dish!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 700g potatoes (3 large); 1.5 oz melted butter; 4 garlic cloves; Parsley; Salt; Pepper

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Garlic and parsley mashed potatoes, the ideal side dish! - photo 2

Side dish

3 servings

Very Easy

40 min

Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓

Ingredients

700g potatoes (3 large)
1.5 oz melted butter
4 garlic cloves
Parsley
Salt
Pepper

Materials

steamer, baking tray, parchment paper, fork

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Preparation

Preparation10 min

Cook time30 min

Peel your potatoes and cut them in half lengthwise. Steam them for 20 minutes.
Meanwhile, mix the other ingredients.
Preheat your oven to 390°F (200°C).
Once cooked, place them flat on a baking tray lined with parchment paper and gently mash them with a potato masher or fork.
Using a teaspoon, place the garlic and parsley mixture on each potato.
Bake for 15 minutes.
Enjoy your meal!