Garlic and parsley mashed potatoes, the ideal side dish!
Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓
Ingredients
3
Materials
- steamer, baking tray, parchment paper, fork