Garlic and parsley mashed potatoes, the ideal side dish!
Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓
Ingredients
Materials
- steamer, baking tray, parchment paper, fork
Preparation
- Peel your potatoes and cut them in half lengthwise. Steam them for 20 minutes.
Meanwhile, mix the other ingredients. - Preheat your oven to 390°F (200°C).
Once cooked, place them flat on a baking tray lined with parchment paper and gently mash them with a potato masher or fork. - Using a teaspoon, place the garlic and parsley mixture on each potato.
Bake for 15 minutes.
Enjoy your meal!
Observations
What makes garlic and parsley mashed potatoes a unique side dish?
The combination of garlic and parsley adds a burst of flavor and color, elevating the classic mashed potato experience to something extraordinary.
How can I adjust the recipe for more servings?
Simply multiply the ingredient quantities by the number of servings you need, ensuring you have enough space in your steamer and oven for the increased amount.
Can I use different herbs instead of parsley?
Absolutely! Herbs like chives, thyme, or rosemary can provide a different flavor profile while still complementing the garlic beautifully.
What are some main dishes that pair well with garlic and parsley mashed potatoes?
These mashed potatoes pair wonderfully with roasted meats, grilled fish, or even a hearty vegetable stew, making them a versatile side.
Is it possible to make this recipe vegan?
Yes! You can substitute the melted butter with olive oil or a vegan butter alternative to create a delicious vegan version of this dish.
Nutrition
- Carbo: 50.3g
- Total fat: 11.1g
- Saturated fat: 7.2g
- Proteins: 5.9g
- Fibers: 4.4g
- Sugar: 4.6g
- ProPoints: 9
- SmartPoints: 12
Cookware
PetitChef_Official
Rate this recipe