Garlic and parsley mashed potatoes, the ideal side dish!

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Side dish

3 servings

Very Easy

40 min

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Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓

Ingredients

• 700g potatoes (3 large)
• 1.5 oz melted butter
• 4 garlic cloves
• Parsley
• Salt
• Pepper

Materials

• steamer, baking tray, parchment paper, fork

Preparation

• Peel your potatoes and cut them in half lengthwise. Steam them for 20 minutes.
  Meanwhile, mix the other ingredients.
• Preheat your oven to 390°F (200°C).
  Once cooked, place them flat on a baking tray lined with parchment paper and gently mash them with a potato masher or fork.
• Using a teaspoon, place the garlic and parsley mixture on each potato.
  Bake for 15 minutes.
  Enjoy your meal!

Cookware

PetitChef_Official

Questions

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