Garlic and parsley mashed potatoes, the ideal side dish!

Side dish
Very Easy
40 min
333 Kcal

Were you planning to serve steamed potatoes as a side for your meat or fish? A bit classic, don't you think? Keep the "steaming" step but give your potatoes a bake after mixing them with a garlic and parsley sauce to add some color and, most importantly, flavor! We'll explain below ↓

Ingredients

3

Materials

  • steamer, baking tray, parchment paper, fork

Preparation

Preparation10 min
Cook time30 min
  • Peel your potatoes and cut them in half lengthwise. Steam them for 20 minutes.
    Meanwhile, mix the other ingredients.
  • Preheat your oven to 390°F (200°C).
    Once cooked, place them flat on a baking tray lined with parchment paper and gently mash them with a potato masher or fork.
  • Using a teaspoon, place the garlic and parsley mixture on each potato.
    Bake for 15 minutes.
    Enjoy your meal!

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Nutrition

for 1 serving / for 100 g
Calories: 333Kcal
  • Carbo: 50.3g
  • Total fat: 11.1g
  • Saturated fat: 7.2g
  • Proteins: 5.9g
  • Fibers: 4.4g
  • Sugar: 4.6g
  • ProPoints: 9
  • SmartPoints: 12
Nutritional information for 1 serving (264g)

Cookware

oven
burner
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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