Oven roasted garlic gourmet potatoes

Ingredients

• 1 1/2 pounds fingerling/gourmet potatoes
• 4 tablespoons olive oil
• 8 garlic cloves, minced
• 1 tablespoon freshly chopped Italian parsley leaves
• Salt
• freshly ground black pepper

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Preparation

• Preheat oven to 400 degrees F.
• In a casserole, put the potatoes in a single layer.
• Season with salt and pepper.
• Sprinkle the garlic and drizzle with olive oil.
  
• Roast for 20 minutes, discard and keep cooking for another 15 minutes more or until potatoes are tender.
• Add parsley just before serving.

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