Ingredients: 250gram fried vegetarian fish slices 2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried. For the Sambal/Sauce 2 tbsp...
Ingredients: 5-6 medium sized Potatoes 3-4 Carrots 2 small Beets For the Marinade, whisk together with a fork/spoon the following ingredients in a bowl...
Ingredients: 2 tablespoons curry powder 1 1/2 teaspoon garam masala 1/4 cup canola oil, divided 1 large onion, fine dice 12 oz, about 6 small, red bliss...
Ingredients: Potatoes - 1.5 Small Carrots - 2 sliced to small strips Green Bell Pepper(Capsicum)- 1 chopped Big white onion - 1 Garlic cloves - 3 chopped...
Ingredients: 3 medium sized potatoes 1 cup of topiaco 1 teaspoon gratted ginger 2-3 fresh green chillies chopped finely small bunch of coriander 1 teaspoon...
Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder...
Ingredients: for the fries: 2 to 3 medium-sized sweet potatoes, cut into fries 1/3 cup extra virgin olive oil Garlic salt (or minced garlic and salt) Black...
Ingredients: For the pastry 400g all-purpose flour 1 egg 50 ml olive oil ½ level teaspoon salt For the filling 1 kg potatoes grated 1 onion grated 200g rice for...
Ingredients: 100 g Pecorino cheese cubed 2 tsp peppercorns 1 leek cleaned and roughly chopped 30 g butter 5-6 medium potatoes 650 g water 2 tbsp vegetable...
Think of the texture of a vegetarian meat loaf, only with a flavor all its own. The nutty, earthy kasha along with the creamy potatoes and sweet caramelized onions make this a flavorful and healthy dish one of my favorite vegetarian and vegan go-to meal
Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of