Sweet potato fries and a spicy tomato-garlic aioli

2 servings
15 min
45 min
Very Easy


Number of serving: 2

for the fries:

2 to 3 medium-sized sweet potatoes, cut into fries

1/3 cup extra virgin olive oil

Garlic salt (or minced garlic and salt)


for the aioli:

1/3 to 1/2 cup mayonnaise

3 to 4 tablespoons of your favorite tomato sauce

1 to 2 teaspoons red chili flakes

Ground mustard


2 or 3 garlic cloves, minced


  • So first, combine the tomato sauce and the chili flakes. After letting it steep, go ahead and stir in the remaining ingredients to taste.
  • That is so important -- you should always taste as you go. And add spices in gradually; once they're in, they don't come out.
  • Peel your sweet potatoes and then chop them into french fry shapes. Heat your oven to 375 degrees as you cut the potatoes.
  • Then, toss the fries in olive oil, garlic salt, and black pepper. Line a baking sheet with foil or parchment paper, and then lay out the fries.
  • Sprinkle with paprika and cumin and then bake for about 25 minutes, until the edges of the fries are browning.
  • Then flip them over, and bake for another 20 minutes.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Sweet potato fries
Sweet potato fries
2 servings
40 min
Very Easy
Recipe Sweet potato toasts
Sweet potato toasts
2 servings
30 min
Very Easy


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!