Petitchef

Sweet potato fries and a spicy tomato-garlic aioli

Appetizer
2 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 2

for the fries:

2 to 3 medium-sized sweet potatoes, cut into fries

1/3 cup extra virgin olive oil

Garlic salt (or minced garlic and salt)



Cumin


for the aioli:

1/3 to 1/2 cup mayonnaise

3 to 4 tablespoons of your favorite tomato sauce

1 to 2 teaspoons red chili flakes

Ground mustard

Cumin

2 or 3 garlic cloves, minced

Preparation

  • So first, combine the tomato sauce and the chili flakes. After letting it steep, go ahead and stir in the remaining ingredients to taste.
  • That is so important -- you should always taste as you go. And add spices in gradually; once they're in, they don't come out.
  • Peel your sweet potatoes and then chop them into french fry shapes. Heat your oven to 375 degrees as you cut the potatoes.
  • Then, toss the fries in olive oil, garlic salt, and black pepper. Line a baking sheet with foil or parchment paper, and then lay out the fries.
  • Sprinkle with paprika and cumin and then bake for about 25 minutes, until the edges of the fries are browning.
  • Then flip them over, and bake for another 20 minutes.


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