Sweet potato fries

Ingredients

• 2 small sweet potatoes
• 1 teaspoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon paprika

Preparation

• Preheat oven to 425 F. Chop sweet potatoes into “fries.”
• In a plastic Ziplock bag, add sweet potato fries, olive oil, cinnamon, and paprika.
  
• Seal the bag and shake throughly to coat sweet potato fries.
• Spread the fries onto a baking sheet covered in tin foil. Bake for 25-30 minutes, turning fries every 10 minutes or so. Allow to cool for about 5 minutes and serve warm.

Observations

Final product: Oven-Baked Sweet Potato Fries and ketchup on the side for dipping. You can serve this with salad with broccoli, carrots, homemade hummus, and balsamic vinegar.

Questions

Photos of members who cooked this recipe