Sweet potato and coconut gratin dish

Ingredients

• 2 big sweet potatoes (2.2 lbs)
• 1 red onion
• 1 + 2/3 cup coconut cream
• 2 Tbsp curry
• Salt
• Pepper

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Preparation

• Peel and dice the sweet potatoes and red onion.
• Steam these ingredients.
• Put the cooked onion and sweet potato in a large dish .
• Combine coconut cream with curry salt and pepper. Pour this mix into the gratin dish.
  
• Bake for 15 minutes at 390°F (200°C). And there you are, your sweet potato and coconut gratin is ready !