Sweet potato gratin flavored with coconut milk and curry

Name: Sweet potato gratin flavored with coconut milk and curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 large sweet potatoes (about 2.2 lbs); 1 red onion; 1 + 2/3 cups coconut milk; 2 tablespoons curry; Salt; Pepper

vote now

Main Dish

Very Easy

35 min

400 Kcal

We've found the perfect side dish for meat and fish: a sweet potato gratin! To add even more flavor, we combine it with coconut milk and curry. Super easy to make, this recipe also makes a perfect vegetarian dish when paired with a mixed salad ;-) Give it a try using the details of our recipe below ↓

Ingredients

2 large sweet potatoes (about 2.2 lbs)
1 red onion
1 + 2/3 cups coconut milk
2 tablespoons curry
Salt
Pepper

Materials

steamer, gratin dish, mixing bowl

Preparation

Preparation5 min

Cook time30 min

Peel and dice the sweet potatoes and red onion.
Steam the sweet potatoes and red onion.
Once your sweet potatoes are cooked (check doneness by inserting the tip of a knife; it should go in easily for tender sweet potatoes), place them along with the diced red onion in a gratin dish.
In a mixing bowl, combine coconut milk, curry, salt, and pepper. Taste and adjust the seasonings, then pour this mixture into the gratin dish.
Bake for 15 minutes at 390°F (200°C). And there you have it, your sweet potato and coconut gratin is ready!