Sweet potato gratin with coconut milk and curry

Ingredients

• 2 large sweet potatoes (about 2.2 lbs)
• 1 red onion
• 1 + 2/3 cups coconut milk
• 2 tablespoons curry
• Salt
• Pepper

Materials

• steamer, gratin dish, mixing bowl

Preparation

• Peel and dice the sweet potatoes and red onion.
• Steam the sweet potatoes and red onion.
• Once your sweet potatoes are cooked (check doneness by inserting the tip of a knife; it should go in easily for tender sweet potatoes), place them along with the diced red onion in a gratin dish.
• In a mixing bowl, combine coconut milk, curry, salt, and pepper. Taste and adjust the seasonings, then pour this mixture into the gratin dish.
• Bake for 15 minutes at 390°F (200°C). And there you have it, your sweet potato and coconut gratin is ready!

Observations

Cookware

Questions

Photos of members who cooked this recipe