
Conchiglioni stuffed with ricotta and spinach: the best way to eat pasta!
 Main Dish Very Easy 25 min 20 min
Ingredients: olive oil 1 clove garlic 1 cup tomato sauce 13 oz spinach 1 knob butter 26 conchiglioni 9 oz ricotta cheese 1/2 cup parmesan cheese 1 egg Salt Pepper













