Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!

Name: Hasselback potatoes in the air fryer: crispy, melt-in-the-mouth and ultra-easy!
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 medium potatoes; 2 tablespoons olive oil or melted butter; 1 chopped garlic clove (optional); Salt; Pepper (optional); 2 tablespoons chopped fresh parsley

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Side dish

Very Easy

35 min

287 Kcal

Looking for a little change from the classics without the fuss? These Hasselback potatoes air fryer potatoes are just what you need! With their fine, fan-shaped indentations, they become irresistibly crispy on the outside, while remaining fluffy on the inside. Air-frying allows you to achieve this pretty golden result with very little fat, for a gourmet yet lighter accompaniment ;) A drizzle of olive oil, a little garlic, fresh herbs... and you're done! Perfect for accompany meat roast chicken, or even eaten on their own with a sauce, these potatoes are always a hit at the table ;)

Ingredients

2 medium potatoes
2 tablespoons olive oil or melted butter
1 chopped garlic clove (optional)
Salt
Pepper (optional)
2 tablespoons chopped fresh parsley

Materials

Brush
2 cutting boards (or 2 wooden spoons)

Preparation

Preparation5 min

Cook time30 min

Wash the potatoes (you can leave the skin on for extra crispiness).
To create the accordion effect, place the potato between two boards (or 2 wooden spoons, for example). Make thin, parallel cuts (note that the layers remain attached because they haven't been cut all the way through).
Do the same with the second potato.
For seasoning: in a small bowl, combine olive oil (or melted butter), minced garlic, chopped parsley, salt and pepper. Mix well.
Spread the seasoning evenly over the potato, especially between the cuts.
Set aside and preheat the air fryer to 350°F/180°C.
Place the potatoes in the basket of the air fryer and cook for 25 to 30 minutes. Halfway through cooking, open them slightly with a fork and drizzle with a little olive oil. To tell if they're done, simply prick them with a fork: if it sinks in easily, they're done.
Add fresh parsley at the end of cooking just before serving. Bon appétit :)

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FAQ ❓

Why aren't my Hasselback potatoes crispy enough?

If your potatoes lack crispness, it may be due to too little fat, too short a cooking time or not deep enough cuts. It's important not to cut all the way through, but just enough to allow the slices to spread when cooked. A minimum temperature of 350°F/180°C is ideal for good results.

Can Hasselback potatoes be prepared in advance?

Yes, you can prepare the potatoes in advance (washed, scored and seasoned), then store them in the refrigerator for a few hours. However, we recommend that you cook them at the last minute to preserve their crisp, melt-in-the-mouth texture.

What variations can be made with Hasselback potatoes?

Hasselback potatoes are easy to prepare: you can add cheese (comté, cheddar, parmesan) between the cuts, bacon, fresh herbs or even a touch of smoked paprika. For a gourmet vegetarian version, try with goat's cheese and honey.

What to serve air-fried Hasselback potatoes with?

These potatoes are an ideal accompaniment to roast chicken, grilled meat or even fish. They can also be served on their own with yoghurt sauce, cheese sauce or garlic sauce for a simple, gourmet meal.

How to choose potatoes for a Hasselback recipe?

Choose firm-fleshed potatoes of medium and regular size. They hold up better to cooking and produce nice cuts without breaking.

Can Hasselback potatoes be made without an air fryer?

Yes, they can also be baked in a conventional oven. Simply bake them at 390°F/200°C for around 45 to 60 minutes, basting them regularly with fat to achieve the same crispy exterior and melting interior.

Nutrition

for 1 serving / for 100 g

Calories: 287Kcal

Carbo: 32.1g
Total fat: 15.3g
Saturated fat: 2.1g
Proteins: 3.7g
Fibers: 3.2g
Sugar: 3.2g
ProPoints: 8
SmartPoints: 9

Nutritional information for 1 serving (182g)

Cookware

air fryer

Attributes

Keep refrigerated

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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