Hasselback potatoes in the air fryer: an easy, crispy recipe full of flavor

Name: Hasselback potatoes in the air fryer: an easy, crispy recipe full of flavor
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 medium potatoes; 2 tbsp olive oil or melted butter; 1 garlic clove, minced (optional); Salt to taste; Black pepper (optional); 2 tbsp chopped fresh parsley

Side dish

Very Easy

35 min

287 Kcal

Potatoes Hasselback-style in the air fryer are a practical and delicious option for anyone looking for a crispy-on-the-outside, tender-on-the-inside side dish. Made with thin, fan-shaped cuts, this version combines great flavor with an appealing presentation, making it ideal for everyday meals or special occasions. Cooking in the air fryer uses less fat while keeping the potatoes golden and irresistible. Seasonings such as garlic, herbs (we use parsley), and olive oil bring out the flavor even more, making these baked potatoes a versatile choice. They’re perfect served with meat, chicken, or even as a main course for a light, tasty meal.

Ingredients

2 medium potatoes
2 tbsp olive oil or melted butter
1 garlic clove, minced (optional)
Salt to taste
Black pepper (optional)
2 tbsp chopped fresh parsley

Materials

Brush
2 cutting boards (or 2 wooden spoons)

Preparation

Preparation5 min

Cook time30 min

Wash the potatoes (you can leave the skins on).
To create the accordion effect, place a potato between two boards (or two wooden spoons, for example). Make thin, parallel cuts. The slices should remain attached because you haven’t cut all the way through.
Do the same with the second potato.
For seasoning: in a small bowl, combine olive oil (or melted butter), minced garlic, chopped parsley, salt and pepper. Mix well.
Spread the seasoning evenly over the potato, especially between the cuts.
Set the potatoes aside and preheat the air fryer to 180 °C.
Place the potatoes in the basket of the air fryer and cook for 25 to 30 minutes. Halfway through cooking, open them slightly with a fork and drizzle with a little olive oil. To tell if they're done, simply prick them with a fork: if it sinks in easily, they're done.
When you take them out, finish with fresh parsley on top. Enjoy!

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FAQ ❓

How do you make crispy Hasselback potatoes in the air fryer?

Three things are key to making crispy Hasselback potatoes in the air fryer: the cuts, the fat, and the temperature. Make thin cuts without slicing all the way through the potato to create a fan effect. This allows the heat to circulate better. Use olive oil or butter between the slices to help with crispness and flavor. Preheat the air fryer to 180–200 °C and cook until nicely golden. A helpful tip is to turn the potato halfway through cooking and finish at a higher temperature for a few minutes. Don’t overcrowd the basket, as this reduces air circulation and affects the texture.

What type of potato is best for Hasselback potatoes?

Firm potatoes, such as Asterix potatoes (with pink skin) or white potatoes, are best for Hasselback potatoes. They hold their shape during cooking and become tender inside and slightly crispy outside. Avoid very floury potatoes, as they may fall apart between the cuts. For a more refined result, choose medium-sized potatoes of uniform size to ensure even cooking. Washing them well and leaving the skin on also helps them hold their shape and adds flavor. For a special twist, you can try sweet potatoes, but the cooking time may vary.

Do you need to cook the potatoes before putting them in the air fryer?

You don’t need to cook the potatoes before making Hasselback potatoes in the air fryer, but doing so can speed up cooking and ensure a softer interior. If you’re in a hurry, boil the potatoes for a few minutes before cutting them and putting them in the air fryer. Otherwise, cooking them directly works very well, as long as you adjust the time and temperature. One useful trick is to loosely cover them with aluminum foil for the first few minutes to help cook the inside, then remove it so they can brown. This gives you a balance of a tender interior and crispy exterior.

How do you keep Hasselback potatoes from being undercooked inside?

To keep the center of the potatoes from being undercooked, choose medium-sized potatoes and make even cuts without slicing all the way through. This helps them cook evenly. It’s also important not to start at too high a temperature, as the outside may brown quickly while the inside remains undercooked. Start at a moderate temperature and increase it toward the end. If necessary, cover the potatoes with aluminum foil for the first half of the cooking time. Brushing fat between the slices also helps the heat penetrate. Test with a fork before finishing to make sure they’re tender.

What seasonings go well with Hasselback potatoes in the air fryer?

Hasselback potatoes are very versatile and pair well with a variety of seasonings. Classic options include garlic, rosemary, thyme, and paprika, which bring out the flavor without adding complication. For a more intense version, add grated Parmesan or herb butter between the slices. If you want to try something different, use curry, chimichurri, or even a touch of honey mustard. The ideal approach is to add the seasonings between the cuts so the flavor can soak in. Finish with coarse salt or fleur de sel for a special touch. Adjust the seasonings to your taste and the dish you’re serving alongside.

How do you store and reheat Hasselback potatoes?

To store the potatoes, let them cool completely and keep them in a sealed container in the refrigerator for up to 3 days. The air fryer is the best way to reheat them and restore their crisp texture. Simply heat them at 180 °C for a few minutes, until hot and lightly golden again. Avoid the microwave, as it can make the potatoes soft. To enhance the flavor when reheating, add a drizzle of olive oil or a little butter. This helps restore moisture and bring out the aroma.

Can I make Hasselback potatoes with ingredients other than potatoes?

Yes, the Hasselback technique can be used with other ingredients, such as sweet potatoes, carrots, zucchini, and even apples for sweet versions. The principle is the same: make thin cuts without slicing all the way through, allowing the seasonings to soak in. These ingredients also taste great in the air fryer, but the cooking time varies depending on their density. Sweet potatoes, for example, may need a little more time, while zucchini cooks more quickly. This variation is great for anyone looking for alternatives or wanting to add variety to the menu while keeping an appealing presentation.

Nutrition

for 1 serving / for 100 g

Calories: 287Kcal

Carbo: 32.1g
Total fat: 15.3g
Saturated fat: 2.1g
Proteins: 3.7g
Fibers: 3.2g
Sugar: 3.2g
ProPoints: 8
SmartPoints: 9

Nutritional information for 1 serving (182g)

Cookware

air fryer

Attributes

Keep refrigerated

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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