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Hasselback potatoes
Hasselback Potatoes
Ingredients
4
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Preparation
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Preheat oven to 425 degrees; prepare a baking sheet by placing aluminum foil over it.
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Take one potato and, starting at one end, make slits/cuts cut in the potato almost all the way through.
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If the potatoes tend to roll around, slice a thin layer off the base (prior to cutting the slits) to give the potatoes a flat bottom.
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Repeat with remaining potatoes. Brush olive oil and butter over the potatoes.
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Over each potato, sprinkle with garlic, salt and pepper.
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Arrange the potatoes on the baking sheet and place in the oven for 40-50 minutes or until the potatoes turn crispy and the inside is soft.
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Baste the potatoes with olive oil halfway through the bake time to make them extra crispy.
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