Mashed honey sweet potatoes (and squash)

Ingredients

• 6 libras sweet potatoes
• 4 tablespoons butter
• 1/2 cup honey
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon nutmeg

Preparation

• Preheat the oven to 375 deg F . Peel the sweet potatoes (and squash) and cut into 1 inch cubes.
• Roast sweet potatoes (and squash) on a greased cookie sheet for 50 minutes. Put potatoes through a ricer if desired.
• Throw potatoes into a mixing bowl with butter, honey, and all spices, and blend until smooth.
• Enjoy pumpkiny/sweet potatoey/squashy deliciousness.

Questions

Photos of members who cooked this recipe