Petitchef

Honey glazed soetpatats - south african sweet potatoes

Starter
5 servings
10 min
10 min
Very Easy

Ingredients

5

Ingredients:

Preparation

  • Preparation:

    1.Cook the sweet potato into a pot and over with hot boiling water and required amount of salt.
    2.Bring to boil and simmer until it turns soft n tender.
    3.Drain it well and keep it aside to cool.
    4.Heat a Non-stick pan in medium flame, melt the margerine, brown sugar, honey and add a cinnamon powder together.
    5.Put the fire in medium flame and leave it to melt till it turns thick syrup. Now cut the cooked sweet potato into thick blocks and put it into the pan.
    6.Close the pan with the lid for 5 mts, then only the syrup will incorporate to the potato blocks.
    7.Pre-heat the oven to 350deg F and foil the baking tray, Place the glazed sweet potato blocks in the tray and pour the syrup on top of each blocks.
    8.Bake it for 10-15 mts, now the Honey Glazed Sweet Potato is ready to serve hot.
    9.We both tasted this yummy Glazed Sweet Potato with our yesterday's dinner. Sure kids will love it very much.

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