Honey mustard chicken with sweet potatoes
Ingredients
4
You may like
Honey and mustard sauce: the pefect sweet and sour combo!
Preparation
Preparation10 min
Cook time1 hour
- Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.
Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.
Wine suggestion: Brouilly Beaujolais
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
10/07/2012
Even if i never try to cook this simple dish.. i know this is good and excelente! =)