Honey mustard chicken with sweet potatoes

Ingredients

• 6 chicken thighs
• 2 sweet potatoes, cut into Japanese chaos chunks
• 2 onions, quartered
• 1/4 cup melted butter
• 1/4 cup honey
• 1/4 cup Dijon mustard
• Fresh thyme sprigs

Preparation

• Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.
  
  Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.
  
  Wine suggestion: Brouilly Beaujolais

Questions

Photos of members who cooked this recipe