Honey mustard chicken with sweet potatoes

Name: Honey mustard chicken with sweet potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 6 chicken thighs; 2 sweet potatoes, cut into Japanese chaos chunks; 2 onions, quartered; 1/4 cup melted butter; 1/4 cup honey; 1/4 cup Dijon mustard; Fresh thyme sprigs

Main Dish

4 servings

Very Easy

1 h 10 m

Ingredients

6 chicken thighs
2 sweet potatoes, cut into Japanese chaos chunks
2 onions, quartered
1/4 cup melted butter
1/4 cup honey
1/4 cup Dijon mustard
Fresh thyme sprigs

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation10 min

Cook time1 hour

Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.

Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.

Wine suggestion: Brouilly Beaujolais

MMullally51