Honey mustard chicken with sweet potatoes

Main Dish
4 servings
10 min
1 hour
Very Easy


Number of serving: 4
6 chicken thighs

2 sweet potatoes, cut into Japanese chaos chunks

2 onions, quartered

1/4 cup melted butter

1/4 cup honey

1/4 cup Dijon mustard

Fresh thyme sprigs


  • Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.

    Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.

    Wine suggestion: Brouilly Beaujolais




Even if i never try to cook this simple dish.. i know this is good and excelente! =)

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