Braised Potato Chicken

Preparation

• Wash the chicken pieces and marinate with salt for about an hour.
• Lightly pound together the garlic and shallots.
• Heat up pan with some oil, saute the pounded ingredients till fragrant, add in the preserved bean paste, stir-fry.
• Add in the marinated chicken, stir-fry, then the potatoes, stir-fry.
• Add in 1.1/2 cups water, sugar, dark soya sauce and oyster sauce and let it simmer till the chicken are tender and the potatoes, soft.
• Add in the thickening, fine tune to taste, dish out.
  Serve hot with rice.