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Braised potato chicken
Braised Potato Chicken
Preparation
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Wash the chicken pieces and marinate with salt for about an hour.
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Lightly pound together the garlic and shallots.
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Heat up pan with some oil, saute the pounded ingredients till fragrant, add in the preserved bean paste, stir-fry.
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Add in the marinated chicken, stir-fry, then the potatoes, stir-fry.
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Add in 1.1/2 cups water, sugar, dark soya sauce and oyster sauce and let it simmer till the chicken are tender and the potatoes, soft.
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Add in the thickening, fine tune to taste, dish out.
Serve hot with rice.
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