Braised potato chicken

  • Braised Potato Chicken
  • Braised Potato Chicken, Photo 2
Recipe type:
Main Dish
Number of serving:
3 servings
15 min
Cook time:
25 min
Ready in:
40 min
Very Easy


- 1/2 a free-range chicken, about 420 gm - skin removed and chopped to bite size
- 400 g potatoes, peeled and cut into quarters
- 5 pips garlic
- 3 shallots
- 2 teaspoon preserved bean paste (Tau Cheong)
- 3/4 teaspoon sugar
- 1 teaspoon oyster sauce
- 1/2 teaspoon dark soya sauce
- 1/2 teaspoon salt or to taste
- 1.1/2 cups water
- 1 teaspoon cornflour + 1 tablespoon water to thicken
- Oil for frying


Step 1

Wash the chicken pieces and marinate with salt for about an hour.

Step 2

Lightly pound together the garlic and shallots.

Step 3

Heat up pan with some oil, saute the pounded ingredients till fragrant, add in the preserved bean paste, stir-fry.

Step 4

Add in the marinated chicken, stir-fry, then the potatoes, stir-fry.

Step 5

Add in 1.1/2 cups water, sugar, dark soya sauce and oyster sauce and let it simmer till the chicken are tender and the potatoes, soft.

Step 6

Add in the thickening, fine tune to taste, dish out.
Serve hot with rice.


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