Petitchef

Braised Potato Chicken

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

3

Preparation

  • Wash the chicken pieces and marinate with salt for about an hour.
  • Lightly pound together the garlic and shallots.
  • Heat up pan with some oil, saute the pounded ingredients till fragrant, add in the preserved bean paste, stir-fry.
  • Add in the marinated chicken, stir-fry, then the potatoes, stir-fry.
  • Add in 1.1/2 cups water, sugar, dark soya sauce and oyster sauce and let it simmer till the chicken are tender and the potatoes, soft.
  • Add in the thickening, fine tune to taste, dish out.
    Serve hot with rice.


Photos

Braised Potato Chicken, photo 1
Braised Potato Chicken, photo 2

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