Petitchef

Braised chicken and black bean paste

Main Dish
2 servings
15 min
25 min
Easy

Ingredients

Number of serving: 2
half of one chicken or 2 legs, cut into pieces

1 shallot, sliced

1 small piece of ginger, cut into thin strips


2 tbs black bean paste

1 little water

fresh cilantro, to serve

Preparation

  • - Combine the chicken with shallot and ginger in a saucepan.
    - Mix black bean paste with a little water and stir in the chicken. Over medium-low heat, cook the chicken for about 20-25 minutes.
    - Serve with steamed rice and fresh cilantro.

Photos

Braised chicken and black bean paste, photo 1Braised chicken and black bean paste, photo 2




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