Petitchef
PETITCHEF

Easy- chicken- recipes - sweet-and-sour-chicken

(3.67/5 - 3 votes)

A delicious and complete dishes for you to end the day.

Ingredients

- 8 free-range chicken thighs
- salt and pepper
- 1 chopped chili(optional)
- 1 liter apricot juice.
- olive oil
- chopped chives

Preparation

Step 1

Season the chicken with salt and pepper. Heat a pan, big enough to hold all the chicken pieces in one single layer.

Step 2

Add the olive oil and brown the chicken slightly.

Step 3

With skin-side of the chicken up. add the juice and chili to the pan and cover with a lid.

Step 4

Turn the heat down and let the chicken cook until the juice starts to reduce and become thick and sticky.

Step 5

This takes about 30 minutes. Spoon some of the juice over the chicken and serve on brown rice with some veggies.

Related recipes


Questions:










Rate this recipe:

Related video

Dame blanche, a sweet ice cream




Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips9 quircky Easter recipes, the Petit Chef's selection9 quircky Easter recipes, the Petit Chef's selection8 recipes for a typical Mardi Gras8 recipes for a typical Mardi Gras

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!