Easy- chicken- recipes - sweet-and-sour-chicken

Main Dish
4 servings
10 min
15 min
Very Easy
A delicious and complete dishes for you to end the day.


Number of serving: 4
8 free-range chicken thighs

salt and pepper

1 chopped chili(optional)

1 liter apricot juice.

chopped chives


  • Season the chicken with salt and pepper. Heat a pan, big enough to hold all the chicken pieces in one single layer.
  • Add the olive oil and brown the chicken slightly.
  • With skin-side of the chicken up. add the juice and chili to the pan and cover with a lid.
  • Turn the heat down and let the chicken cook until the juice starts to reduce and become thick and sticky.
  • This takes about 30 minutes. Spoon some of the juice over the chicken and serve on brown rice with some veggies.

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