Petitchef

Easy chicken dish

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart.
  • Using mallet, pound chicken to 1/4-inch thickness.
  • Mix clementines and next 8 ingredients in medium bowl.
  • Season with salt and pepper.
  • Uncover chicken; sprinkle with salt and pepper.
  • Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side.
  • Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.


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