Easy chicken dish

Name: Easy chicken dish
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 5-ounce chicken breast halves; 4 clementines, peeled, diced (about 1 cup); 1 cup cherry tomatoes, quartered; 1/2 cup finely diced red onion; 1/2 cup finely diced celery; 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 serrano chili, seeded, minced; 2 tablespoons olive oil; 1/2 cup fresh clementine juice

Main Dish

4 servings

20 min

15 min

Very Easy

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Ingredients

Number of serving: 4

4 5-ounce chicken breast halves

4 clementines, peeled, diced (about 1 cup)

1 cup cherry tomatoes, quartered

1/2 cup finely diced red onion

1/2 cup finely diced celery

1/4 cup coarsely chopped fresh basil

1/4 cup coarsely chopped fresh cilantro

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 serrano chili, seeded, minced

2 tablespoons olive oil

1/2 cup fresh clementine juice

Preparation

Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart.
Using mallet, pound chicken to 1/4-inch thickness.
Mix clementines and next 8 ingredients in medium bowl.
Season with salt and pepper.
Uncover chicken; sprinkle with salt and pepper.
Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side.
Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.

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