Petitchef

Easy chicken dish

Main Dish
4 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 4
4 5-ounce chicken breast halves

4 clementines, peeled, diced (about 1 cup)

1 cup cherry tomatoes, quartered

1/2 cup finely diced red onion

1/2 cup finely diced celery

1/4 cup coarsely chopped fresh basil

1/4 cup coarsely chopped fresh cilantro

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lime juice

1 serrano chili, seeded, minced

2 tablespoons olive oil

1/2 cup fresh clementine juice

Preparation

  • Place chicken breast halves between 2 sheets plastic wrap or parchment paper, spacing apart.
  • Using mallet, pound chicken to 1/4-inch thickness.
  • Mix clementines and next 8 ingredients in medium bowl.
  • Season with salt and pepper.
  • Uncover chicken; sprinkle with salt and pepper.
  • Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and cook until slightly browned and cooked through, about 3 minutes per side.
  • Transfer chicken to platter. Add clementine juice to skillet; boil until reduced to 1/4 cup, stirring often, about 2 minutes. Drizzle sauce over chicken. Spoon salsa over and serve.





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