Chicken pau ?? Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 500 g Chicken thigh without bone & skin 2 tbsp Oyster sauce 1/2 tsp Salt 1 tbsp Corn flour 1 tsp Light soy sauce 1 tbsp Dark soy sauce 1 1/2 tsp Sugar 1 tbsp Sesame oil 1 tbsp Cooking wine 1 tbsp Ginger juice 5 tbsp Plain water 4 Hard boiled eggs 1-2 stalks Spring onion 500 g Pau flour/Hong Kong flour 2.1/2 flat tsp yeast 100 ml lukewarm water 125 g caster sugar 5 tsp shortening 2.1/8 flat tsp DA baking powder 1/4 tsp salt 100 ml water + 1 tsp View the directions