Petitchef

Chicken en papillote - surprisingly good chicken!

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Slice the potatoes thinly with skin on. Keep in a bowl of water to keep the potatoes from going brown.
  • Once you have cut out your paper pouch, lay the potatoes in a single layer at the bottom.
  • Season well. Lay a chicken breast on top of the potatoes and season with salt/pepper and thyme.
  • Drizzle with some olive oil and close the pouch, leaving a small opening in the one corner. Pour the wine through this opening.
  • Close the pouch properly and place on a baking try. Bake for about 30 minutes. The meat should be soft and succulent.
  • Serve with black and green olives and some tapenade.

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Photos

Chicken En Papillote - Surprisingly good chicken!, photo 1
Chicken En Papillote - Surprisingly good chicken!, photo 2

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