Petitchef

Chicken pepper chops( chicken in hot and spicy pepper curry)

MythreyiMythreyi more recipes
(5.00/5 - 1 vote)
Main Dish
2 servings
16 min
35 min
Very Easy

Ingredients

2 servings
- Chicken pieces- 250 g

- Onions big( finely chopped)-2

- Tomato big( finely chopped)-1

- Ginger and Garlic paste-2 tablespoons

- Red chilly powder-2 teaspoons

- Coriander powder-2 tablespoons

- Pepper powder-1 teaspoons

- Turmeric powder-1/2 teaspoons

- Salt to taste

- Cinnamon-1"

- Cloves-6

- Cardamom-3

- Roast and grind the following together

- Pepper corns-2 teaspoons

- Sombhu/ Aniseed/ Fennel seeds-1 teaspoon

Preparation

Step 1

Marinade chicken pieces in 1 teaspoon of ginger and garlic paste, 1 teaspoon red chilly powder and 1/4 teaspoon of turmeric powder for atleast 10 minutes.

Step 2

Heat required oil in a pan add cinnamon, cloves and cardamom, fry until aroma rises. Add the chopped onions, ginger and garlic paste.

Step 3

Stir fry until the raw smell leaves, add the marinaded chicken pieces and fry for few more minutes.

Step 4

Now add the tomatoes and fry until the tomatoes are mashed, add turmeric powder, chilly powder, coriander powder, pepper powder and salt.

Step 5

Fry until masala powder is cooked, add enough water for the chicken to cook, simmer heat, cover with lid and allow the chicken to cook well.

Step 6

When the chicken is done increase the heat and stir until the mixture becomes thick, now add the ground masala and fry for a minute.

Step 7

Serve hot with Chapati or Steamed rice.






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