Chicken pepper chops( chicken in hot and spicy pepper curry)

Main Dish
2 servings
16 min
35 min
Very Easy


Number of serving: 2
Chicken pieces- 250 g

Onions big( finely chopped)-2

Tomato big( finely chopped)-1

Ginger and Garlic paste-2 tablespoons

Red chilly powder-2 teaspoons

Coriander powder-2 tablespoons

Pepper powder-1 teaspoons

Turmeric powder-1/2 teaspoons

Salt to taste




Roast and grind the following together

Pepper corns-2 teaspoons

Sombhu/ Aniseed/ Fennel seeds-1 teaspoon


  • Marinade chicken pieces in 1 teaspoon of ginger and garlic paste, 1 teaspoon red chilly powder and 1/4 teaspoon of turmeric powder for atleast 10 minutes.
  • Heat required oil in a pan add cinnamon, cloves and cardamom, fry until aroma rises. Add the chopped onions, ginger and garlic paste.
  • Stir fry until the raw smell leaves, add the marinaded chicken pieces and fry for few more minutes.
  • Now add the tomatoes and fry until the tomatoes are mashed, add turmeric powder, chilly powder, coriander powder, pepper powder and salt.
  • Fry until masala powder is cooked, add enough water for the chicken to cook, simmer heat, cover with lid and allow the chicken to cook well.
  • When the chicken is done increase the heat and stir until the mixture becomes thick, now add the ground masala and fry for a minute.
  • Serve hot with Chapati or Steamed rice.


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