Chicken pepper chops( chicken in hot and spicy pepper curry)

(5.00/5 - 1 vote)


- Chicken pieces- 250 g
- Onions big( finely chopped)-2
- Tomato big( finely chopped)-1
- Ginger and Garlic paste-2 tablespoons
- Red chilly powder-2 teaspoons
- Coriander powder-2 tablespoons
- Pepper powder-1 teaspoons
- Turmeric powder-1/2 teaspoons
- Salt to taste
- Cinnamon-1"
- Cloves-6
- Cardamom-3
- Roast and grind the following together
- Pepper corns-2 teaspoons
- Sombhu/ Aniseed/ Fennel seeds-1 teaspoon


Step 1

Marinade chicken pieces in 1 teaspoon of ginger and garlic paste, 1 teaspoon red chilly powder and 1/4 teaspoon of turmeric powder for atleast 10 minutes.

Step 2

Heat required oil in a pan add cinnamon, cloves and cardamom, fry until aroma rises. Add the chopped onions, ginger and garlic paste.

Step 3

Stir fry until the raw smell leaves, add the marinaded chicken pieces and fry for few more minutes.

Step 4

Now add the tomatoes and fry until the tomatoes are mashed, add turmeric powder, chilly powder, coriander powder, pepper powder and salt.

Step 5

Fry until masala powder is cooked, add enough water for the chicken to cook, simmer heat, cover with lid and allow the chicken to cook well.

Step 6

When the chicken is done increase the heat and stir until the mixture becomes thick, now add the ground masala and fry for a minute.

Step 7

Serve hot with Chapati or Steamed rice.


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