Chicken pepper fry!

Name: Chicken pepper fry!
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 800 grams chicken (I used boneless); 1 large onion; 1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.); 1/2 Cup tomato puree.; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 2 green chillies ( I used red chilli flakes); 2 large sprigs of curry leaves; 1 large tablespoon Red chilli Powder; 1 tablespoon Turmeric Powder; 1 tablespoon Jeera (cumin seeds); 2 large tablespoons crushed Pepper; 5 tablespoons of Oil.; Salt to taste.; Juice of Half a lemon

Main Dish

4 servings

30 min

20 min

Easy

(4.3/5 - 13 votes)
3
60

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Awesome spicy roasted chicken with spicy flavours

Ingredients

Number of serving: 4

800 grams chicken (I used boneless)

1 large onion

1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)

1/2 Cup tomato puree.

1 tablespoon garlic paste

1 tablespoon ginger paste

2 green chillies ( I used red chilli flakes)

2 large sprigs of curry leaves

1 large tablespoon Red chilli Powder

1 tablespoon Turmeric Powder

1 tablespoon Jeera (cumin seeds)

2 large tablespoons crushed Pepper

5 tablespoons of Oil.

Salt to taste.

Juice of Half a lemon

Preparation

Clean, wash the meat and keep aside

Heat oil in a pan. Slice the onions finely and brown them. Once done take them out and drain on an absorbent paper.
In the same oil add cumin seeds, curry leaves, ginger garlic paste and cook for a while.

Add the chicken pieces and let them fry well in the oil. Once the chicken begins to brown slightly, add the tomato puree, capsicum and stir well.
Add in the chilli powder, turmeric powder and stir well.

Now, add the onions and let them integrate well with the meat and cook well
Lastly, add in the pepper and mix well.
Just before serving, add in the juice of lime.