Chicken pepper fry!

Main Dish
4 servings
30 min
20 min
Awesome spicy roasted chicken with spicy flavours


Number of serving: 4
800 grams chicken (I used boneless)

1 large onion

1 medium capsicum (I used the green one, you could add red and yellow incase you want to visually enhance the dish.)

1/2 Cup tomato puree.

1 tablespoon garlic paste

1 tablespoon ginger paste

2 green chillies ( I used red chilli flakes)

2 large sprigs of curry leaves

1 large tablespoon Red chilli Powder

1 tablespoon Turmeric Powder

1 tablespoon Jeera (cumin seeds)

2 large tablespoons crushed Pepper

5 tablespoons of Oil.

Salt to taste.

Juice of Half a lemon


  • Clean, wash the meat and keep aside

    Heat oil in a pan. Slice the onions finely and brown them. Once done take them out and drain on an absorbent paper.
  • In the same oil add cumin seeds, curry leaves, ginger garlic paste and cook for a while.

    Add the chicken pieces and let them fry well in the oil. Once the chicken begins to brown slightly, add the tomato puree, capsicum and stir well.
  • Add in the chilli powder, turmeric powder and stir well.

    Now, add the onions and let them integrate well with the meat and cook well
  • Lastly, add in the pepper and mix well.
    Just before serving, add in the juice of lime.


Chicken Pepper Fry!, photo 1Chicken Pepper Fry!, photo 2




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Looks innviting

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Very nice dish and very easy to do

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