Chicken Pepper Fry!

Preparation

• Clean, wash the meat and keep aside
  
  Heat oil in a pan. Slice the onions finely and brown them. Once done take them out and drain on an absorbent paper.
• In the same oil add cumin seeds, curry leaves, ginger garlic paste and cook for a while.
  
  Add the chicken pieces and let them fry well in the oil. Once the chicken begins to brown slightly, add the tomato puree, capsicum and stir well.
• Add in the chilli powder, turmeric powder and stir well.
  
  Now, add the onions and let them integrate well with the meat and cook well
• Lastly, add in the pepper and mix well.
  Just before serving, add in the juice of lime.