Chicken skewers with bell peppers

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Main Dish

3 servings

Very Easy

1 h 10 m

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For an easy recipe that smells like summer, prepare these chicken skewers with bell peppers! In a "mini" version, they will fit perfectly on your plate and are also great for appetizers :-) A flavorful recipe to eat with your fingers, of course! Follow the step-by-step instructions for making these homemade skewers not only in written form but also in video ;-)

Ingredients

• 10 oz chicken breast
• 3 Tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 garlic clove
• 1 small bunch of coriander
• 1 red or green bell pepper
• salt
• pepper

Materials

• Skewers

Preparation

• Cut the chicken breasts into pieces (make sure to consider the size they will be on your skewers).
• Add olive oil, cumin, paprika, crushed garlic clove, salt, pepper, and chopped coriander. Mix and refrigerate for a few hours (at least 1 hour, preferably a full night).
  
• After that time, cut your bell pepper into pieces the same size as your chicken pieces. Thread them onto the skewers with the chicken.
• Cook on a barbecue, on a plancha, or in a pan with a bit of olive oil.
  
• And there you have it, your chicken skewers with bell peppers are ready!

Observations

Bell Peppers: You can also add pieces of tomato and onion.

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe