Chicken skewers with bell peppers

Name: Chicken skewers with bell peppers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: En
Ingredients: 10 oz chicken breast; 3 Tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1 garlic clove; 1 small bunch of coriander; 1 red or green bell pepper; salt; pepper

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Main Dish

Very Easy

1 h 10 m

279 Kcal

For an easy recipe that smells like summer, prepare these chicken skewers with bell peppers! In a "mini" version, they'll fit perfectly on your plate and are also great as appetizers :-) A flavorful recipe to eat with your fingers, of course! Follow the step-by-step instructions for making these homemade skewers, both in writing and in a video ;-)

Ingredients

10 oz chicken breast
3 Tbsp olive oil
1 tsp cumin
1 tsp paprika
1 garlic clove
1 small bunch of coriander
1 red or green bell pepper
salt
pepper

Materials

Skewers

Preparation

Preparation1 hour

Cook time10 min

Cut the chicken breasts into pieces (be sure to keep in mind how large they should be for your skewers).
Add the olive oil, cumin, paprika, crushed garlic clove, salt, pepper, and chopped coriander. Mix and refrigerate for a few hours (at least 1 hour, preferably overnight).
After that time, cut your bell pepper into pieces the same size as your chicken pieces. Thread them onto the skewers with the chicken.
Cook on the barbecue, on a plancha, or in a pan with a little olive oil.
And there you have it, your chicken skewers with bell peppers are ready!