Chicken soup: chicken sopas Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut into bite size pieces (optional) 2 tablespoons butter or margarine 2 tablespoons olive oil 1 medium carrots, peeled and chopped 1 small onion, chopped 4 cloves garlic, chopped 2 to 3 cups fresh milk or 1 big can evaporated milk 10 to 15 cups of water (add more if you want more soup) 2 to 3 slices of cheese, melted cheese 1/2 teaspoon ground pepper scallions or spring onions for garnishing salt to taste 2 boiled eggs (optional) View the directions