Name: Chicken soup: chicken sopas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like); 1 piece, chicken breast, cooked and cut into strips; 2 pieces chicken liver, cooked and cut into bite size pieces (optional); 2 tablespoons butter or margarine; 2 tablespoons olive oil; 1 medium carrots, peeled and chopped; 1 small onion, chopped; 4 cloves garlic, chopped; 2 to 3 cups fresh milk or 1 big can evaporated milk; 10 to 15 cups of water (add more if you want more soup); 2 to 3 slices of cheese, melted cheese; 1/2 teaspoon ground pepper; scallions or spring onions for garnishing; salt to taste; 2 boiled eggs (optional)

200 g noodles/pasta (macaroni, or any shape you like)

1 piece, chicken breast, cooked and cut into strips

2 pieces chicken liver, cooked and cut into bite size pieces (optional)

2 tablespoons butter or margarine

2 tablespoons olive oil

1 medium carrots, peeled and chopped

1 small onion, chopped

4 cloves garlic, chopped

2 to 3 cups fresh milk or 1 big can evaporated milk

10 to 15 cups of water (add more if you want more soup)

2 to 3 slices of cheese, melted cheese

1/2 teaspoon ground pepper

scallions or spring onions for garnishing

salt to taste

2 boiled eggs (optional)