Petitchef

Chicken feet & flower mushroom soup

Main Dish
3 servings
20 min
40 min
Easy

Ingredients

Number of serving: 3
6 (abt 300g) chicken feet - washed and snip off the nails

6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces

1/2 ginger - sliced

7 garlic - sliced

Spices - 2 cinnamon sticks, 2 star anise and 3 cloves

1/2 tbsp oyster sauce

1/2 tbsp light soy sauce

1/2 litre of water

pepper and salt to taste

3 tbsp oil

Coriander leaves for garnishing

Preparation

  • When oil is heated, fry the ginger, garlic and chicken feet.
    Fry to brown the ingredients for about 5 mins.
    Pour in the water and simmer over low heat.
    When small bubbles appear, add the mushroom, sauces, pepper and salt to taste.
    Let it simmer again for about 10 mins before removing from heat.



Comments:

13/03/2013

Good

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