Chicken feet & flower mushroom soup Main DishEasy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces 1/2 ginger - sliced 7 garlic - sliced Spices - 2 cinnamon sticks, 2 star anise and 3 cloves 1/2 tbsp oyster sauce 1/2 tbsp light soy sauce 1/2 litre of water pepper and salt to taste 3 tbsp oil Coriander leaves for garnishing View the directions
