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Chicken feet salad
Ingredients
Number of serving: 4
1 red
onion (thinly sliced)
3
cloves of garlic (thinly sliced)
a slice of lime, fish sauce, seasoning powder (all adjust to taste)
2 red chili padi (chopped)
Preparation
- Boil chicken feet for about 30 minutes. De-bone them and slice them into small pieces.
- Mix with all the rest of ingredients and ready to serve, enjoy.
Questions:
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