My account
My recipe book
Share on:
My recipe book
My account
Add your recipes
Daily menu
Articles
Contact
Appetizer
Starter
Main Dish
Dessert
Snacks
Drink
Side dish
Other
Advanced search
Home
Recipes
Chicken feet salad
Chicken Feet Salad
Main Dish
4
servings
15 min
30 min
Very Easy
(4/5 - 2 votes)
Add to favorites
Send this recipe to a friend
Ask a question to the author
Print this page
Ingredients
4
8 pieces of
chicken
feet
1 red
onion
(thinly sliced)
3
cloves
of garlic (thinly sliced)
1 teaspoon of
garlic
oil
a slice of lime, fish sauce, seasoning powder (all adjust to taste)
2 red chili padi (chopped)
Preparation
Boil chicken feet for about 30 minutes. De-bone them and slice them into small pieces.
Mix with all the rest of ingredients and ready to serve, enjoy.
Report a mistake in the recipe text
You may like
You
Tube
Panzanella salad - italian salad
E
Evyfoodlover
Questions:
Ask a question to the author
Rate this recipe:
i cooked this recipe
Secure code:
=
Send
You may like
Chicken Feet for the Soul
5 / 5
Chicken feet salad (kerabu)
3
servings
35 min
Easy
3.8 / 5
Chicken curry with coconut milk - video recipe !
3
servings
40 min
Very Easy
5 / 5
Chicken feet
6
servings
25 min
Very Easy
Chicken dumplings
8
servings
2 h 10 m
Very Easy
1 / 5
Chicken skewers
3
servings
1 h 10 m
Very Easy
Recipes
Chicken
Onion salad
Chicken with onion recipes
Chicken with lime recipes
Onion
Lime
Clove
Salad
Articles
Make these desserts with 3 ingredients only!
The fastest coconut flan recipe in the world!
Easy and tasty butter free desserts!
Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.
You can also print the weekly menu here.
Menu planner
Daily Menu
Starter
Pumpkin gratin and white sauce
Main Dish
Stir-fried ground pork with holy basil (mou sub pad ka pow)
Dessert
Durian cheesecake
Archived menus
Print
Daily menu
To receive the Petitchef tasty newsletter, please enter your email
Subscribe
Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
Answer this question
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
1 answer(s)
Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
Answer this question
See all questions
Post your question