Chicken feet salad

Ingredients

• 8 pieces of chicken feet
• 1 red onion (thinly sliced)
• 3 cloves of garlic (thinly sliced)
• 1 teaspoon of garlic oil
• a slice of lime, fish sauce, seasoning powder (all adjust to taste)
• 2 red chili padi (chopped)

Preparation

• Boil chicken feet for about 30 minutes. De-bone them and slice them into small pieces.
• Mix with all the rest of ingredients and ready to serve, enjoy.

Questions

Photos of members who cooked this recipe