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Chicken feet salad (kerabu)
Ingredients
Number of serving: 3
10 pieces
chicken feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g)
carrot - sliced into thin stripes
5 shallots - sliced thinly
1/2 inch
ginger - sliced into thin stripes
40g roasted and crushed cashew nuts
1/2 lemon/lime - extract juice
sugar and salt to taste
Preparation
- Add all ingredients into a bowl, toss together and that's it.
Questions:
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