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Chicken feet salad (kerabu)
Chicken Feet Salad (Kerabu)
Starter
3
servings
30 min
5 min
Easy
(3.8/5 - 8 votes)
10
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Ingredients
3
10 pieces
chicken
feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g)
carrot
- sliced into thin stripes
5 shallots - sliced thinly
1/2 inch
ginger
- sliced into thin stripes
40g roasted and crushed cashew nuts
2 stalks
coriander
leaves - sliced
1/2 lemon/lime - extract juice
1 tbsp
fish
sauce
sugar and salt to taste
Preparation
Add all ingredients into a bowl, toss together and that's it.
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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