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Chicken feet salad (kerabu)

Starter
3 servings
30 min
5 min
Easy
Chicken Feet Salad (Kerabu)
  • (3.8/5 - 8 votes)
  • 10
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Ingredients

Number of serving: 3
10 pieces chicken feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g) carrot - sliced into thin stripes
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
40g roasted and crushed cashew nuts
2 stalks coriander leaves - sliced
1/2 lemon/lime - extract juice
1 tbsp fish sauce
sugar and salt to taste

Preparation

  • Add all ingredients into a bowl, toss together and that's it.
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