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Chicken feet salad (kerabu)

By nava-knava-k
(3.75/5 - 8 votes)

Ingredients

10 pieces chicken feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g) carrot - sliced into thin stripes
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
40g roasted and crushed cashew nuts
2 stalks coriander leaves - sliced
1/2 lemon/lime - extract juice
1 tbsp fish sauce
sugar and salt to taste

Preparation

Add all ingredients into a bowl, toss together and that's it.

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