Petitchef

Chicken feet salad (kerabu)

Starter
3 servings
30 min
5 min
Easy

Ingredients

Number of serving: 3
10 pieces chicken feet - boiled to soften, rinsed and de-boned.

1/2 (about 90g) carrot - sliced into thin stripes

5 shallots - sliced thinly

1/2 inch ginger - sliced into thin stripes

40g roasted and crushed cashew nuts

2 stalks coriander leaves - sliced

1/2 lemon/lime - extract juice

1 tbsp fish sauce

sugar and salt to taste

Preparation

  • Add all ingredients into a bowl, toss together and that's it.





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