Number of serving: 3
10 pieces
chicken feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g)
carrot - sliced into thin stripes
5 shallots - sliced thinly
1/2 inch
ginger - sliced into thin stripes
40g roasted and crushed cashew nuts
1/2 lemon/lime - extract juice
sugar and salt to taste
