Chicken feet salad (kerabu)

Name: Chicken feet salad (kerabu)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 10 pieces chicken feet - boiled to soften, rinsed and de-boned.; 1/2 (about 90g) carrot - sliced into thin stripes; 5 shallots - sliced thinly; 1/2 inch ginger - sliced into thin stripes; 40g roasted and crushed cashew nuts; 2 stalks coriander leaves - sliced; 1/2 lemon/lime - extract juice; 1 tbsp fish sauce; sugar and salt to taste

Starter

Easy

35 min

Ingredients

10 pieces chicken feet - boiled to soften, rinsed and de-boned.
1/2 (about 90g) carrot - sliced into thin stripes
5 shallots - sliced thinly
1/2 inch ginger - sliced into thin stripes
40g roasted and crushed cashew nuts
2 stalks coriander leaves - sliced
1/2 lemon/lime - extract juice
1 tbsp fish sauce
sugar and salt to taste