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Chicken feet
Chicken Feet
Your favorite Chinese dimsum utilizing chicken paws...innovated.
Preparation
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Heat soya/palm oil in sautéing pan. Add in garlic. Brown a bit.
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Pour in chicken feet, scatter the salt, pepper, star anise and the OPTIONAL MSG. Tumble constantly until light brown.
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Transfer to suitable pressure cooker. Add in sesame oil, sili labuyo, sili pansigang, colored water and the 50ml. tap water.
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Cover and cook. When “whistling” starts set timer to 3 minutes. Done.
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Carefully subject cooker under running tap water to cool off. Retrieve feet in a suitable server and scoop up the yummy sauce on a separate bowl.
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Serve. Enjoy. Use of chopsticks will add to your family’s excitement.
Questions:
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