Chicken feet

Name: Chicken feet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: en
Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut,; 1 bulb small fresh garlic, cloves peeled and crushed; 80 ml. soya or palm oil for sautéing; 50 ml. sesame oil; 3 grams salt; 2 grams ground black pepper; 6 pieces star anise; 2 pieces finely chopped “sili labuyo” (bird’s eye chilies); 2 pieces chopped small “sili pansigang” (chili finger, banana chili); 100 grams achuete seeds soaked in150 grams tap water for 1 hour. Strained. Colored water set aside.; OPTIONAL MSG…2 grams; Water 50 ml.

Starter

6 servings

15 min

10 min

Very Easy

vote now
4

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Your favorite Chinese dimsum utilizing chicken paws...innovated.

Ingredients

Number of serving: 6

1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut,

1 bulb small fresh garlic, cloves peeled and crushed

80 ml. soya or palm oil for sautéing

50 ml. sesame oil

3 grams salt

2 grams ground black pepper

6 pieces star anise

2 pieces finely chopped “sili labuyo” (bird’s eye chilies)

2 pieces chopped small “sili pansigang” (chili finger, banana chili)

100 grams achuete seeds soaked in150 grams tap water for 1 hour. Strained. Colored water set aside.

OPTIONAL MSG…2 grams

Water 50 ml.

Preparation

Heat soya/palm oil in sautéing pan. Add in garlic. Brown a bit.
Pour in chicken feet, scatter the salt, pepper, star anise and the OPTIONAL MSG. Tumble constantly until light brown.
Transfer to suitable pressure cooker. Add in sesame oil, sili labuyo, sili pansigang, colored water and the 50ml. tap water.
Cover and cook. When “whistling” starts set timer to 3 minutes. Done.
Carefully subject cooker under running tap water to cool off. Retrieve feet in a suitable server and scoop up the yummy sauce on a separate bowl.
Serve. Enjoy. Use of chopsticks will add to your family’s excitement.