Name: Chicken feet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut,; 1 bulb small fresh garlic, cloves peeled and crushed; 80 ml. soya or palm oil for sautéing; 50 ml. sesame oil; 3 grams salt; 2 grams ground black pepper; 6 pieces star anise; 2 pieces finely chopped “sili labuyo” (bird’s eye chilies); 2 pieces chopped small “sili pansigang” (chili finger, banana chili); 100 grams achuete seeds soaked in150 grams tap water for 1 hour. Strained. Colored water set aside.; OPTIONAL MSG…2 grams; Water 50 ml.

Ingredients

1 kilo chicken feet (about 24-26 pieces), fully cleaned, toes and nails cut,
1 bulb small fresh garlic, cloves peeled and crushed
80 ml. soya or palm oil for sautéing
50 ml. sesame oil
3 grams salt
2 grams ground black pepper
6 pieces star anise
2 pieces finely chopped “sili labuyo” (bird’s eye chilies)
2 pieces chopped small “sili pansigang” (chili finger, banana chili)
100 grams achuete seeds soaked in150 grams tap water for 1 hour. Strained. Colored water set aside.
OPTIONAL MSG…2 grams
Water 50 ml.

Preparation

Preparation15 min

Cook time10 min

Heat soya/palm oil in sautéing pan. Add in garlic. Brown a bit.
Pour in chicken feet, scatter the salt, pepper, star anise and the OPTIONAL MSG. Tumble constantly until light brown.
Transfer to suitable pressure cooker. Add in sesame oil, sili labuyo, sili pansigang, colored water and the 50ml. tap water.
Cover and cook. When “whistling” starts set timer to 3 minutes. Done.
Carefully subject cooker under running tap water to cool off. Retrieve feet in a suitable server and scoop up the yummy sauce on a separate bowl.
Serve. Enjoy. Use of chopsticks will add to your family’s excitement.