Petitchef

Chicken Feet

Your favorite Chinese dimsum utilizing chicken paws...innovated.
Starter
6 servings
15 min
10 min
Very Easy

Ingredients

6

Preparation

  • Heat soya/palm oil in sautéing pan. Add in garlic. Brown a bit.
  • Pour in chicken feet, scatter the salt, pepper, star anise and the OPTIONAL MSG. Tumble constantly until light brown.
  • Transfer to suitable pressure cooker. Add in sesame oil, sili labuyo, sili pansigang, colored water and the 50ml. tap water.
  • Cover and cook. When “whistling” starts set timer to 3 minutes. Done.
  • Carefully subject cooker under running tap water to cool off. Retrieve feet in a suitable server and scoop up the yummy sauce on a separate bowl.
  • Serve. Enjoy. Use of chopsticks will add to your family’s excitement.


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