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Potato kugel
Potato Kugel
Preparation
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Heat overn to 350 degrees. Grate potatoes and carrots into salad spinner. Rinse and spin to dry. Set aside.
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Heat oil in small pan and saute onions and garlic until limp. Set aside.
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Combine tofu and arrowroot in small bowl, stirring to mix well. Set aside.
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Into large bowl add potatoes and carrots. Add sauted onions and garlic. Add salt, tofu mixture, parsley and bread crumbs. Mix well.
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Place into oiled pan and press down firmly along top.
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Bake for about 40 minutes until starting to brown.
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Add cheese and bake until melted. Serve with soy yogurt if desired.
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