Potato kugel

5 servings
15 min
40 min
Very Easy


Number of serving: 5
3 average potatoes, peeled and grated

3 medium carrots, grated with the carrots

1/2 onion, chopped

2 garlic cloves, minced

1 tablepsoons olive oil

1/3 cup silken tofu

2 tablepsoons arrowroot powder

1 teaspoon salt

2 tablepsoons fresh parsley, chopped

1/4 cup bread crumbs

1 cup grated vegan cheese

plain vegan soy yogurt


  • Heat overn to 350 degrees. Grate potatoes and carrots into salad spinner. Rinse and spin to dry. Set aside.
  • Heat oil in small pan and saute onions and garlic until limp. Set aside.
  • Combine tofu and arrowroot in small bowl, stirring to mix well. Set aside.
  • Into large bowl add potatoes and carrots. Add sauted onions and garlic. Add salt, tofu mixture, parsley and bread crumbs. Mix well.
  • Place into oiled pan and press down firmly along top.
  • Bake for about 40 minutes until starting to brown.
  • Add cheese and bake until melted. Serve with soy yogurt if desired.


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