Potato roll with savoy raclette and ham
Typically enjoyed as a dessert, our rolled cake recipe is devoured as a starter or main dish this time! Made with potatoes and filled with raclette cheese and ham, you will fall in love with this ultra-simple recipe! A perfect idea to enjoy the irresistible flavors of a good winter raclette, even when you don't have a raclette machine!
Ingredients
Materials
- grater
- baking tray
Preparation
Peel the potatoes and grate them.
Whisk the eggs with salt and pepper, and mix them with the grated potatoes. Add the minced onion.
Spread this mixture into a silicone baking tray. Smooth it out to achieve an even thickness.
Bake for 30 minutes at 350°F (180°C).
Flip the tray onto a sheet of parchment paper, and place the raclette cheese slices on top. Cover only 2/3 of the surface. Then arrange the ham slices over the cheese.
Roll it all tightly. Place it in the still hot oven for 5 minutes to melt the cheese.
And there you have it, your potato roll with Savoy raclette is ready!
Observations
Raclette: Here we used a raclette with Protected Geographical Indication with a delicately enhanced flavor. However, you can use other cheeses, such as Reblochon for example.
Cookware
Questions
WHERE DID YOU BUY THE SILICON BAKING SHEET? PLEASE INCLUDE A LINK. THANKS :)
You can fin this silicone baking tray on amazon, it's generally used to make génoise cakes !
Photos of members who cooked this recipe
Comments
This was so good! I used dried parsley and dried onion flakes in the potato mixture, prosciutto for the ham, and gouda and havarti for the cheese. It was delicious! Thank you!
