Potato roll with raclette de savoie cheese and ham

Ingredients

• 5 eggs
• 450 g potatoes
• 1 onion
• 300 g Raclette de Savoie cheese
• 4 slices of cooked ham
• salt
• pepper

Materials

• grater
• Swiss roll pan

Preparation

• Peel and grate the potatoes.
  Beat the eggs as for an omelet, seasoning with salt and pepper, then mix them with the grated potatoes. Add the sliced onion.
• Spread this mixture into a silicone Swiss roll pan. Smooth it out to an even thickness.
  
• Bake for 30 minutes at 350°F (180°C).
• Flip the tray onto a sheet of parchment paper, and place the raclette cheese slices on top. Cover only 2/3 of the surface. Then arrange the ham slices over the cheese.
  
• Roll it up fairly tightly. Place it in the still-warm oven for 5 minutes to melt the cheese.
• And there you have it, your potato roll with Savoy raclette is ready!
  

Observations

Raclette: Here we used raclette cheese with Protected Geographical Indication and a delicately piquant flavor. However, you can use other cheeses, such as Reblochon.

Cookware

Questions

Photos of members who cooked this recipe