Petitchef

Potato and cheese roll

Main Dish
6 servings
30 min
30 min
Very Easy
Roll some potatoes to make this absolutely delicious dish, stuffed with ham and cheese!

Ingredients

Number of serving: 6

1 lb potato


10 oz raclette cheese

4 slices of ham


pepper

Materials

grater
silicone baking tray

Preparation

  • Step 1 - Potato and cheese roll
    Peel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
  • Step 2 - Potato and cheese roll
    Arrange this batter into a silicone baking tray. Smooth the top.
  • Step 3 - Potato and cheese roll
    Bake 30 minutes at 350°F (180°C).
  • Step 4 - Potato and cheese roll
    Turn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
  • Step 5 - Potato and cheese roll
    Roll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
  • Step 6 - Potato and cheese roll
    There you are, your potato roll is ready!

Video

YouTube

Photos

Potato and cheese roll, photo 1Potato and cheese roll, photo 2Potato and cheese roll, photo 3Potato and cheese roll, photo 4


Comments:

FoxyRhi, 01/06/2018

So delish

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: