Petitchef

Potato and cheese roll

Main Dish
6 servings
30 min
30 min
Very Easy
Roll some potatoes to make this absolutely delicious dish, stuffed with ham and cheese!

Ingredients

6 servings

1 lb potato


10 oz raclette cheese

4 slices of ham


pepper

Materials

grater
silicone baking tray

Preparation

Step 1 - Potato and cheese roll

Step 1

Peel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
Step 2 - Potato and cheese roll

Step 2

Arrange this batter into a silicone baking tray. Smooth the top.
Step 3 - Potato and cheese roll

Step 3

Bake 30 minutes at 350°F (180°C).
Step 4 - Potato and cheese roll

Step 4

Turn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
Step 5 - Potato and cheese roll

Step 5

Roll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
Step 6 - Potato and cheese roll

Step 6

There you are, your potato roll is ready!

Video





Comments:

FoxyRhi, 01/06/2018

So delish

i cooked this recipe
(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips