Potato and cheese roll

Ingredients

• 5 eggs
• 1 lb potato
• 1 onion
• 10 oz raclette cheese
• 4 slices of ham
• salt
• pepper

Materials

• grater
• silicone baking tray

Preparation

• Peel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
• Arrange this batter into a silicone baking tray. Smooth the top.
  
• Bake 30 minutes at 350°F (180°C).
• Turn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
  
• Roll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
• There you are, your potato roll is ready!