Petitchef

Potato and cheese roll

Main Dish
6 servings
30 min
30 min
Very Easy
  • Potato and cheese roll
  • Potato and cheese roll, photo 2
  • Potato and cheese roll, photo 3
  • Potato and cheese roll, photo 4
  • (5.00/5 - 1 vote)
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Potato and cheese roll
 
Roll some potatoes to make this absolutely delicious dish, stuffed with ham and cheese!

Ingredients

Number of serving: 6

1 lb potato


10 oz raclette cheese

4 slices of ham


pepper

Materials

grater
silicone baking tray

Preparation

  • Step 1 - Potato and cheese rollPeel the potatoes and grate them. Whisk the eggs with salt and pepper, and add the grated potatoes in it. Add the minced onion.
  • Step 2 - Potato and cheese rollArrange this batter into a silicone baking tray. Smooth the top.
  • Step 3 - Potato and cheese rollBake 30 minutes at 350°F (180°C).
  • Step 4 - Potato and cheese rollTurn the tray on some parchment paper, and arrange the raclette cheese slices on it. Cover only 2/3 of the surface. Cover with the ham slices.
  • Step 5 - Potato and cheese rollRoll it all thight. Put in the still hot oven for 5 minutes to melt the cheese.
  • Step 6 - Potato and cheese rollThere you are, your potato roll is ready!

Video

YouTube



Comments:

FoxyRhi, 01/06/2018

So delish

i cooked this recipe
(0) (0) Abuse

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