Potato and cheese tatin - video recipe !
Do you know the Tarte Tatin, this famous French apple pie, served upside down ? We used this concept, only using 2 great ingredients : potatoes and cheese ! What a treat !
Ingredients
Preparation
Peel and slice the potatoes. Cook them for 10 minutes in boiling and salted water.
When potatoes have cooled down, arrange them at the bottom of a greased mould, making a nice pattern.
When the bottom of the mould is covered, fill with the remaining potatoes.
Cover with the sharp cheddar cut in pieces.
Cover with the pastry, trying to fold back the edges into the mould.
Bake 25 minutes at 360°F.
There you are, your potato and cheese tatin is ready !
Observations
What makes potato and cheese tatin different from traditional Tarte Tatin?
Unlike the classic Tarte Tatin, which features apples, this recipe uses potatoes and cheese, creating a savory twist on the beloved upside-down pie.
Can I use different types of cheese for this recipe?
Absolutely! While sharp cheddar is recommended for its flavor, you can experiment with other cheeses like Gruyère or mozzarella for different taste profiles.
How can I make the potato and cheese tatin healthier?
You can use less cheese, opt for a whole grain pastry, or add vegetables like spinach or leeks to increase the nutritional value of the dish.
What are some good side dishes to serve with potato and cheese tatin?
A fresh green salad or steamed vegetables would complement the richness of the tatin nicely, adding a refreshing contrast.
Can I prepare the potato and cheese tatin in advance?
Yes, you can prepare it ahead of time and refrigerate it before baking. Just make sure to bake it fresh before serving for the best texture and flavor.
PetitChef_Official
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