Petitchef

Potato and cheese tatin - video recipe !

Main Dish
4 servings
25 min
25 min
Very Easy
Do you know the Tarte Tatin, this famous French apple pie, served upside down ? We used this concept, only using 2 great ingredients : potatoes and cheese ! What a treat !

Ingredients

Number of serving: 4

14 ounces sharp cheddar

1 short pastry



pepper

Preparation

  • Step 1 - Potato and cheese tatin - Video recipe !
    Peel and slice the potatoes. Cook them for 10 minutes in boiling and salted water.
  • Step 2 - Potato and cheese tatin - Video recipe !
    When potatoes have cooled down, arrange them at the bottom of a greased mould, making a nice pattern.
  • Step 3 - Potato and cheese tatin - Video recipe !
    When the bottom of the mould is covered, fill with the remaining potatoes.
  • Step 4 - Potato and cheese tatin - Video recipe !
    Cover with the sharp cheddar cut in pieces.
  • Step 5 - Potato and cheese tatin - Video recipe !
    Cover with the pastry, trying to fold back the edges into the mould.
  • Step 6 - Potato and cheese tatin - Video recipe !
    Bake 25 minutes at 360°F.
  • Step 7 - Potato and cheese tatin - Video recipe !
    There you are, your potato and cheese tatin is ready !

Video

YouTube





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