Potato and cheese tatin - video recipe !
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Do you know the Tarte Tatin, this famous French apple pie, served upside down ? We used this concept, only using 2 great ingredients : potatoes and cheese ! What a treat !
Ingredients
4
Preparation
Preparation25 min
Cook time25 min
Peel and slice the potatoes. Cook them for 10 minutes in boiling and salted water.
When potatoes have cooled down, arrange them at the bottom of a greased mould, making a nice pattern.
When the bottom of the mould is covered, fill with the remaining potatoes.
Cover with the sharp cheddar cut in pieces.
Cover with the pastry, trying to fold back the edges into the mould.
Bake 25 minutes at 360°F.
There you are, your potato and cheese tatin is ready !
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