Potato and cheese tatin - video recipe !

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Main Dish

4 servings

Very Easy

50 min

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Do you know the Tarte Tatin, this famous French apple pie, served upside down ? We used this concept, only using 2 great ingredients : potatoes and cheese ! What a treat !

Ingredients

• 2 lb potatoes
• 14 ounces sharp cheddar
• 1 short pastry
• parsley
• salt
• pepper

Preparation

• Peel and slice the potatoes. Cook them for 10 minutes in boiling and salted water.
• When potatoes have cooled down, arrange them at the bottom of a greased mould, making a nice pattern.
  
• When the bottom of the mould is covered, fill with the remaining potatoes.
• Cover with the sharp cheddar cut in pieces.
  
• Cover with the pastry, trying to fold back the edges into the mould.
• Bake 25 minutes at 360°F.
  
• There you are, your potato and cheese tatin is ready !

PetitChef_Official

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