Chinese scallion pancakes

Ingredients

• 2 cups plain flour
• 2 tsp sesame oil
• 1 tsp salt
• 1/2 cup boiling water
• 1 scallion greens
• sesame oil
• flour

Materials

• rolling pin
• pastry robot with hook (optional)
• pan
• spatula

Preparation

• Mix flour, sesame oil and salt. Add the boiling watergradually while mixing. Add water if needed. Form a ball, cover and leave to rest for 30 minutes at room temperature.
• Separate the ball into 8 equal pieces. Roll out the dough pieces (don't forget to flour the work surface). Brush sesame oil over the surface.
  
• Add chopped green onion on the surface then roll everything to form a sausage. Roll up the sausage on itself.
• Roll it out as thinly and delicately as possible.
  
• Heat a little oil in a frying pan over medium heat then cook the pancakes for 2 minutes. Flip and cook for 2 more minutes.
• There you are, your scallion pancakes are ready !