Chinese scallion pancakes

Ingredients

• 2 cups plain flour
• 2 tsp sesame oil
• 1 tsp salt
• 1/2 cup boiling water
• 1 green onion
• sesame oil
• flour

Materials

• rolling pin
• stand mixer with dough hook (optional)
• pan
• spatula

Preparation

• Mix the flour, sesame oil, and salt. Gradually add the boiling water while mixing. Add more water if needed. Form the dough into a ball, cover, and leave to rest for 30 minutes at room temperature.
• Separate the ball into 8 equal pieces. Roll out the dough pieces (don't forget to flour the work surface). Brush sesame oil over the surface.
  
• Sprinkle chopped green onion over the surface, then roll the dough up into a log. Coil the log around itself.
• Gently roll out the coil as thinly as possible.
  
• Heat a little oil in a frying pan over medium heat then cook the pancakes for 2 minutes. Flip and cook for 2 more minutes.
• There you go, your scallion pancakes are ready!
  

Observations

Can I replace the sesame oil in this recipe?
You can replace the sesame oil with a neutral-tasting oil.

What sauce goes well with these Scallion pancakes?
Feel free to make a tomato sauce, for example, to serve with your onion pancakes. These pancakes can also be served with a saucy dish.

Cookware

Attributes

Questions

Photos of members who cooked this recipe