How to make chewy chinese pancakes
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Ingredients
8
Estimated cost: 0.29Euros€ (0.04€/serving)
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Preparation
Preparation25 min
Cook time15 min
- Put the flour into a mixing bowl. Add in the boiling water and stir with a pair of chopsticks. Add the cold water and mix. Then using hand, knead it to a smooth soft dough. You will need to add more flour as you knead, maybe about half a cup or more. This is the hot water dough that you will need for many Chinese starters or dim sum.
- To make chewy Chinese pancakes, divide into 20 pieces. A pair of dough pieces to be rolled out.
- Roll each into a ball and flatten slightly. Brush sesame oil on 10 pieces. Put another piece on it and roll it out thin with a rolling pin.
- Roll out the dough:
Heat up a frying pan and pan fry it until light brown on both sides. Remove. - Chewy Chinese Pancakes:
Let it cool down a little and pull the two pieces apart gently.
Nutrition
for 1 serving / for 100 g
Calories: 140Kcal
- Carbo: 26g
- Total fat: 1.6g
- Saturated fat: 0.2g
- Proteins: 4.4g
- Fibers: 1.5g
- Sugar: 0.7g
- ProPoints: 4
- SmartPoints: 4
Nutritional information for 1 serving (70g)
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