How to make chewy chinese pancakes

Name: How to make chewy chinese pancakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 300g flour; 200g boiling water; 50g cold water; sesame oil

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Easy

40 min

140 Kcal

Ingredients

300g flour
200g boiling water
50g cold water
sesame oil

Estimated cost: 0.29€ (0.04€/serving)

Preparation

Preparation25 min

Cook time15 min

Put the flour into a mixing bowl. Add in the boiling water and stir with a pair of chopsticks. Add the cold water and mix. Then using hand, knead it to a smooth soft dough. You will need to add more flour as you knead, maybe about half a cup or more. This is the hot water dough that you will need for many Chinese starters or dim sum.
To make chewy Chinese pancakes, divide into 20 pieces. A pair of dough pieces to be rolled out.
Roll each into a ball and flatten slightly. Brush sesame oil on 10 pieces. Put another piece on it and roll it out thin with a rolling pin.
Roll out the dough:
Heat up a frying pan and pan fry it until light brown on both sides. Remove.
Chewy Chinese Pancakes:
Let it cool down a little and pull the two pieces apart gently.