Petitchef

Ban jian kuih (traditional chinese pancake)

Dessert
5 servings
30 min
15 min
Very Easy
flour, eggs, yeast, sugar, ground peanuts, cream corn

Ingredients

Number of serving: 5

Recipe from Baking on Cloud 9:

165g all purpose flour


30g caster sugar

1/2 tsp yeast

210ml water


filling:

sugar

ground peanuts

cream corns

Preparation

  • Step:
    1. Mix all ingredients in a bowl, set aside for 30 mins.
    2. Heat up a non-stick pan (about palm size) using low heat, pour a scoop of batter into it and make a round shape.
    3. Cook for 1 min on low heat. The surface will appear to be "holey". (In Penang, the pancake seller will then sprinkles the ground peanuts, sugar and cream corns on top of the pancake, before he used a sharp knife to remove the pancake from the pan)
    4. Serve when the pancake is warm. When it turns cold, the edge of the pancake will be soften





Rate this recipe:

Related recipes

Recipe Banana peel pancake
Banana peel pancake
4 servings
1 hour
Very Easy
Recipe Banoffee pie - video recipe!
Banoffee pie - video recipe!
10 servings
1 hour
Easy
Recipe Banana split, an exquisit dessert
Banana split, an exquisit dessert
1 servings
15 min
Very Easy
Recipe Banana pancakes
Banana pancakes
4 servings
20 min
Very Easy
4 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: