Ban jian kuih (traditional chinese pancake)

Name: Ban jian kuih (traditional chinese pancake)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: En
Ingredients: 165g all purpose flour; 2 eggs; 30g caster sugar; 1/2 tsp yeast; 210ml water; sugar; ground peanuts; cream corns

Dessert

5 servings

Very Easy

45 min

339 Kcal

flour, eggs, yeast, sugar, ground peanuts, cream corn

Ingredients

Recipe from Baking on Cloud 9:

165g all purpose flour
2 eggs
30g caster sugar
1/2 tsp yeast
210ml water

filling:

sugar
ground peanuts
cream corns

Estimated cost: 1.72€ (0.34€/serving)

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Preparation

Preparation30 min

Cook time15 min

Step:
1. Mix all ingredients in a bowl, set aside for 30 mins.
2. Heat up a non-stick pan (about palm size) using low heat, pour a scoop of batter into it and make a round shape.
3. Cook for 1 min on low heat. The surface will appear to be "holey". (In Penang, the pancake seller will then sprinkles the ground peanuts, sugar and cream corns on top of the pancake, before he used a sharp knife to remove the pancake from the pan)
4. Serve when the pancake is warm. When it turns cold, the edge of the pancake will be soften