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Ban jian kuih (traditional chinese pancake)

By Ah Tze
(3.80/5 - 10 votes)

flour, eggs, yeast, sugar, ground peanuts, cream corn

Ingredients

Recipe from Baking on Cloud 9:
165g all purpose flour
2 eggs
30g caster sugar
1/2 tsp yeast
210ml water

filling:
sugar
ground peanuts
cream corns

Preparation

Step:
1. Mix all ingredients in a bowl, set aside for 30 mins.
2. Heat up a non-stick pan (about palm size) using low heat, pour a scoop of batter into it and make a round shape.
3. Cook for 1 min on low heat. The surface will appear to be "holey". (In Penang, the pancake seller will then sprinkles the ground peanuts, sugar and cream corns on top of the pancake, before he used a sharp knife to remove the pancake from the pan)
4. Serve when the pancake is warm. When it turns cold, the edge of the pancake will be soften

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