Banh khot (vietnamese mini savory pancakes)

Ingredients

• 1 bag of banh khot flour
• 1 can coconut milk
• 350 ml water
• 1-2 stalk of green onion chopped (use green part)

Filling:

• 16 large shrimps (peeled and devein)
• 1/2 cup hulled mung bean
• 2 stalks of green onion chopped
• Powder Shrimps Topping: (optional)
• 1/2 cup dried shrimps (soak for 2+ hrs)

Fish Sauce:

• 1/2 cup water
• 1/4 cup sugar
• 1/2 lime (juiced)
• 1 tsp vinegar
• 3 tbs fish sauce
• 2 cloves garlic (chopped)
• 2 red chillies (chopped)