Vietnamese dipping fish sauce - nuoc mam cham recipe

Ingredients

• 3 tbsp lime juice by squeezing fresh lime
• 2 - 3 tbsp sugar
• ½ cup water
• 2 ½ tbsp fish sauce
• 1 or 2 bird eyes chilies
• 1 small garlic clove

Preparation

• Combine the lime juice, sugar and water, stirring to dissolve the sugar.
• Finish with fish sauce. Add the fish sauce and any of the optional ingredients.
• Taste again and adjust the flavors to your liking, balancing out the sour, sweet, salty and spicy.

Questions

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