Codfish fritters - video recipe !

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Starter

6 servings

Easy

1 h 40 m

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Travel all the way to Portugal, baking these delicious cod fish balls !

Ingredients

• 1 lb unsalted cod fish
• 2 lbs potatoes
• 2 eggs
• 4 Tbsp flour
• 1 garlic clove
• 3 sprigs parlsey
• frying oil
• salt
• pepper

Preparation

• Cook the cod in boiling water for 10 minutes.
• Cook the potatoes 40 minutes in boiling water (or until the potatoes are cooked).
• Once cold, mash the potatoes and add the eggs, the chopped parsley, the minced garlic clove and mix well.
• Then, shred the cold cooked fish and take the bones out. Add it to the mashed potatoes with the flour and mix well.
• Take one table sppon of the mix, and form a long ball using your hands. You can put a little bit of oil on your hands first.
• Fry these balls in hot frying oil, and cook all sides to golden.
• There you are, your Portuguese cod fish balls are ready !

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