Petitchef

Codfish fritters - video recipe !

Starter
6 servings
40 min
1 hour
Easy
Travel all the way to Portugal, baking these delicious cod fish balls !

Ingredients

Number of serving: 6
1 lb unsalted cod fish

2 lbs potatoes


4 Tbsp flour

1 garlic clove

3 sprigs parlsey

frying oil


pepper

Preparation

  • Step 1 - Codfish fritters - Video recipe !
    Cook the cod in boiling water for 10 minutes.
  • Step 2 - Codfish fritters - Video recipe !
    Cook the potatoes 40 minutes in boiling water (or until the potatoes are cooked).
  • Step 3 - Codfish fritters - Video recipe !
    Once cold, mash the potatoes and add the eggs, the chopped parsley, the minced garlic clove and mix well.
  • Step 4 - Codfish fritters - Video recipe !
    Then, shred the cold cooked fish and take the bones out. Add it to the mashed potatoes with the flour and mix well.
  • Step 5 - Codfish fritters - Video recipe !
    Take one table sppon of the mix, and form a long ball using your hands. You can put a little bit of oil on your hands first.
  • Step 6 - Codfish fritters - Video recipe !
    Fry these balls in hot frying oil, and cook all sides to golden.
  • Step 7 - Codfish fritters - Video recipe !
    There you are, your Portuguese cod fish balls are ready !

Video

YouTube

Photos

Codfish fritters - Video recipe !, photo 1Codfish fritters - Video recipe !, photo 2Codfish fritters - Video recipe !, photo 3Codfish fritters - Video recipe !, photo 4

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