Prawn fritters

Ingredients

• 500 ml water
• 250 gram unpeeled, medium-size fresh shrimp
• 100 gram all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt and pepper
• 2 large eggs
• 1 medium onion, minced
• 100 gram mix of carrots, white cabbage and spring onion, finely sliced
• 4 cloves of garlic , minced
• Vegetable oil

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Preparation

• Bring the water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.
  Drain and rinse with cold water. Chill.
  De-vein the shrimp
  Beat the eggs, flour, salt, pepper and baking powder until smooth.
  Stir in shrimp, onion, garlic and mix vegetables.
  Cover and chill 2 hours.
  Pour oil to a depth of 5 cm into a frying pan or wok on high heat
  Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  Drain fritters on paper towels
  Serve warm with bird eye chilies