Sierra en escabeche (pickled king fish) Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 For the fish: 12 1-inch slices of King Fish flour for dredging salt/pepper to taste juice of 3 lemons vegetable oil for frying For the Escabeche: 2 cups of olive oil (not extra virgin) 1/4 cup white vinegar or to your taste 1 each red, green, orange and yellow peppers julienned 2 large red onions thinly sliced 2 large yellow onions thinly sliced 10 cloves of garlic chopped 2 tablespoons of back peppercorns 15 bay leaves 1/2 cup of Spanish olives stuffed with pimentos (drained) 4 tablespoons of capers (drained) View the directions