Petitchef

Pickled mustard green soup and spare ribs (tom jued pak gad dong ka dook mou)

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

Number of serving: 4
500 g pork ribs cut into bite size

3 cloves garlic

1 teaspoon. ground pepper

2 tablespoons. soy sauce

2 tablespoons. fish sauce

1 head pickled mustard green

5 cups water

2 pork broth cube

Preparation

  • Cut pork ribs into bite side and clean well. Cut pickled mustard green into bite size.
  • Wash and rinse and squeeze as much water or 2-3 times from the pickled mustard greens for remove some of the salt and sour content.
  • Crush ground pepper and garlic together lightly. Mix pork ribs with crushed garlic and ground pepper and soy sauce.
  • Then leave it in the refrigerator for 20 minutes. Take the pork ribs out from refrigerator.Boil 5 cups of water.
  • Add broth cube, salt, fish sauce and pork ribs and let's cook for 10-15 minutes.
  • Add pickled mustard green and simmer for 30-40 minutes until the spare ribs and pickled mustard green are tender.
  • Remove from heat. Transfer to the serving plate.
  • Serve immediately with hot steamed rice.

Questions:






Rate this recipe:

Related recipes

Recipe Pickled grape tomatoes
Pickled grape tomatoes
4 servings
1 hour
Very Easy
5 / 5
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Watermelon and tomato fresh soup
Watermelon and tomato fresh soup
2 servings
10 min
Very Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: