Pickled mustard green soup and spare ribs (tom jued pak gad dong ka dook mou)

Name: Pickled mustard green soup and spare ribs (tom jued pak gad dong ka dook mou)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 500 g pork ribs cut into bite size; 3 cloves garlic; 1 teaspoon. ground pepper; 2 tablespoons. soy sauce; 2 tablespoons. fish sauce; 1 head pickled mustard green; 5 cups water; 2 pork broth cube

Main Dish

Very Easy

55 min

Ingredients

500 g pork ribs cut into bite size
3 cloves garlic
1 teaspoon. ground pepper
2 tablespoons. soy sauce
2 tablespoons. fish sauce
1 head pickled mustard green
5 cups water
2 pork broth cube

Preparation

Preparation15 min

Cook time40 min

Cut pork ribs into bite side and clean well. Cut pickled mustard green into bite size.
Wash and rinse and squeeze as much water or 2-3 times from the pickled mustard greens for remove some of the salt and sour content.
Crush ground pepper and garlic together lightly. Mix pork ribs with crushed garlic and ground pepper and soy sauce.
Then leave it in the refrigerator for 20 minutes. Take the pork ribs out from refrigerator.Boil 5 cups of water.
Add broth cube, salt, fish sauce and pork ribs and let's cook for 10-15 minutes.
Add pickled mustard green and simmer for 30-40 minutes until the spare ribs and pickled mustard green are tender.
Remove from heat. Transfer to the serving plate.
Serve immediately with hot steamed rice.

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Excellent !!! Very good Good so so Not good

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