Soup ribs recipes

Ingredients: 500 g pork ribs cut into bite size 3 cloves garlic 1 teaspoon. ground pepper 2 tablespoons. soy sauce 2 tablespoons. fish sauce 1 head pickled...

Ingredients: For the Broth: Pork ribs or meaty Pork bones, 10 pieces of ribs 3 whole Garlic heads 2 tbs oyster sauce10 Tbsp of Light soy sauce

Ingredients: 12 bunches of fresh watercress 350 g blanched pork ribs 2 dried red dates -stones removed to prevent heatiness 2 candied date - this is important...

Ingredients: 300 g Shark's fin melon - skin and some seeds removed, cut into chunks 200 g pork ribs 1 large preserved date - washed 2 pieces dried fish bones 5...

Ingredients: a packet of Klang Original Bak Kut Teh. 500 g of meaty pork ribs 500 g of belly pork strips dried chinese mushrooms - soaked 8 pieces tofu puffs -...

Ingredients: 2 carrot, cut into chunks 1 onion, quartered 300 g ribs fresh shitake mushroom 1 corn, cut into chunks 4 red dates, washed 3 tomatoes, halfed

Ingredients: 3/4 kg of pork ribs in water 1/2 tsp whole black peppercorns 1 med sized onion salt 2 - 3 tbsp fish sauce Potatoes water

Ingredients: 300g pork ribs, cut into bite-size pieces 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold...

Ingredients: 500 gm beetroot, peeled & cut into chunks 1 sweet corn, cut into chunks 150 gm carrots, cut into chunks 250 gm pork ribs 8 large seedless red...

Ingredients: About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large...

Ingredients: 300 g white carrots 300 g pork ribs 5 medium dried scallops 7 red dates 1 slice of dried squid 1 teaspoon of peppercorn 7 bowls of water salt to...

Ingredients: 5 tomatoes 150 gm waterchestnut 300 gm beansprouts 2 slices ginger 300 gm pork ribs 2400 ml water salt to taste

Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked...

Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube...

Ingredients: 250 g of lotus root 300 g of pork ribs, washed and blanched in boiling water 10 red date 2 handful of peanuts 1.5 l of water

Ingredients: 200 g Pork Ribs or Chicken Bones 8 Chicken Feet 200 g Lotus Root 100 g Black Beans 10 Red Dates, pitted 1 small piece Dried Cuttlefish, cut into...

Ingredients: 420 g pork ribs 600 g free range chicken 6 fresh abalone 3 strands Tong Choong Choe 10 g Gojiberries 10 g Wai San 4 cups water Salt to taste Sauce...

Ingredients: Stock : 1 Large White onions, coarse chunked 1 Large Carrot, chunked 2 Ribs Celery, chunked 1 Bunch Leeks, chunked 1 Bulb Fennel, chunked 4 Cloves...

Ingredients: 1 old cucumber (slice half lengthwise, remove seeds but retain the skin, then cut across into chunks) 250 g pork ribs 8 red dates 3 honey dried...

Ingredients: ? ¾ bowl black beans ? 500 g pork ribs ? 4 slices ginger ? Water

Ingredients: 200 g Spare ribs A few dried shitake mushrooms, soaked 1 Carrot, chopped 1 bunch of mustard greens 6 dried oysters A few red dates Salt to taste

Ingredients: 1 packet cooked periwinkle meat 1/2 pound worth of pork ribs Handful of wolfberries 3 honey dates 4 dried cuttlefish Salt, to taste

Ingredients: 350 g Arrowroot , skinned and cut into pieces 250 g Pork Ribs 200 g Cranberry Beans 8 Seedless Red Dates 1 piece Dried Octopus a handful...

Ingredients: 1 large bitter gourd ( seeds and rind removed ) 300 g fresh pork spare ribs 100 g dried oysters ( mine are Korean oysters ) 4 garlics ( skin...