Petitchef

Bak kut teh/ pork ribs tea soup

Main Dish
4 servings
30 min
2 hours
Easy
Some call it Pork Ribs Tea Soup, some call it Yuk Kuat Char. Bitter yet sweet. It takes quite a long time for cooking this, if you want your meat to be soft.

Ingredients

Number of serving: 4

For the Broth:

Pork ribs or meaty Pork bones, 10 pieces of ribs

3 whole Garlic heads

2 tbs oyster sauce10 Tbsp of Light soy sauce

Preparation

  • For the Herb and Spice
    Brand A1 Bak Kut Teh Herbs,
    2 x Cinammon/ Cassia Bark
    6-8 x Star Anise
  • Ingredients ciont.
    1 Tbsp White Peppercorns/ 3 dash white pepper
    1 Tbsp Goji berries
    6 of dried mushrooms
    5 fried tofu puffs
  • Rinse spices & ingredients.
    Fill water to pot with ribs above 2inches,
    Paraboil 10mins, remove all pork, throw the water away.
    Now add the ribs & ingredients & Herbs except the Mushroom & Tofu puffs. Boil for 30mins.
  • light soy sauce if needed
    Continue simmer for 1 hour. low heat.
    Finally Add mushroom & Tofu puffs, simmer for another 30minutes.
  • sprinkle spring onions
    5 sliced Birds Eye Chilli/Chilli padi mixed with light & dark soy sauce. chopped garlic
  • You may view more details at http://howscookingrecipe.blogspot.com/2012/03/this-is-for-serving-3-4-person.html





Rate this recipe:

Related recipes

Recipe Caramelized pork - video recipe!
Caramelized pork - video recipe!
4 servings
40 min
Very Easy
Recipe Long island iced tea - video recipe !
Long island iced tea - video recipe !
1 servings
5 min
Very Easy
Recipe Leek and potato soup easy and quick
Leek and potato soup easy and quick
4 servings
1 hour
Very Easy
Recipe Bak chor mee (mushroom & minced pork noodles)
Bak chor mee (mushroom & minced pork noodles)
2 servings
52 min
Very Easy
3.5 / 5
Recipe Baked barbecued pork puffs (char siu puffs/su)
Baked barbecued pork puffs (char siu puffs/su)
8 servings
1h30m
Difficult
4 / 5

Recipes

Related articles

8 ways to recycle your used tea bags8 ways to recycle your used tea bags

Daily Menu

Receive daily menu: