Bak kut teh/ pork ribs tea soup

Name: Bak kut teh/ pork ribs tea soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: En
Ingredients: Pork ribs or meaty Pork bones, 10 pieces of ribs; 3 whole Garlic heads; 2 tbs oyster sauce10 Tbsp of Light soy sauce

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Main Dish

4 servings

Easy

2 h 30 m

Some call it Pork Ribs Tea Soup, some call it Yuk Kuat Char. Bitter yet sweet. It takes quite a long time for cooking this, if you want your meat to be soft.

Ingredients

For the Broth:

Pork ribs or meaty Pork bones, 10 pieces of ribs
3 whole Garlic heads
2 tbs oyster sauce10 Tbsp of Light soy sauce

KKaylim

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