Baked pork ribs with pineapple (gradook mou op sapparod)

Main Dish
3 servings
15 min
35 min
Very Easy


Number of serving: 3
500 g pork ribs (cut into bite size)

1 can pineapple or fresh pineapple 1 cup of any shift

1-2 spur Chili

1 tablespoon sugar

1 teaspoon sesame oil.

1 tablespoon Chinese while rice wine

2 tablespoons oyster sauce

2 tablespoons soy sauce

3 tablespoons vegetable oil.

2 tablespoons tomato sauce


  • Heat oil in a wok. Wait until hot then add pork spare ribs, fry until nearly cooke. Remove from heat and drain.
  • Heat water in a big pot over medium heat, wait until boiling then add fried pork spare ribs.
  • Add Pineapple and the rest ingredients, and turn down to low heat.
  • Simmer for 30-40 minutes until the spare ribs are tender.
  • Remove from heat. Transfer to the serving plate.
  • Garnish on top with spring onion.
  • Serve immediately with hot steamed rice.

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