Baked pork ribs with pineapple (gradook mou op sapparod)

Ingredients

• 500 g pork ribs (cut into bite size)
• 1 can pineapple or fresh pineapple 1 cup of any shift
• 1-2 spur Chili
• 1 tablespoon sugar
• 1 teaspoon sesame oil.
• 1 tablespoon Chinese while rice wine
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons vegetable oil.
• 2 tablespoons tomato sauce