Baked rice and beans with ground pork

Ingredients

• 3 bell peppers – sliced
• 3 stalks of celery - sliced
• 1 jalapeño - sliced
• 1 onion – sliced
• 5 cloves of garlic
• 28 oz. can of beans – drained (whatever beans you like)
• 28 oz. can - crushed tomatoes
• 1/2 cup of chicken broth
• 8 oz. of Monterey Jack cheese – grated
• Dashes of ground cumin
• Dashes of salt
• Dashes of ground black pepper
• Dashes of garlic powder
• Dashes of red pepper flakes
• Grated Romano cheese
• Drizzle of olive oil

For the Food Processor:

• 1 lb. of boneless pork loin - cubed
• 1/2 lb. of bacon
• Healthy handful of Italian parsley
• Handful of fresh basil

For the Rice:

• 2 1/2 cups of uncooked rice
• Dash of cinnamon
• Dash of turmeric
• Dash of curry