Baked mussels

Ingredients

• 2 lbs large tahong (mussels)
• ¼ cup butter
• 6 cloves minced garlic
• 1 cup shredded cheddar cheese
• 8 oz cream cheese
• ½ cup bread crumbs
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp parsley flakes