Baked mussels

Name: Baked mussels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 2 lbs large tahong (mussels); ¼ cup butter; 6 cloves minced garlic; 1 cup shredded cheddar cheese; 8 oz cream cheese; ½ cup bread crumbs; ½ tsp salt; ¼ tsp black pepper; 1 tsp parsley flakes

Starter

8 servings

Easy

35 min

Ingredients

2 lbs large tahong (mussels)
¼ cup butter
6 cloves minced garlic
1 cup shredded cheddar cheese
8 oz cream cheese
½ cup bread crumbs
½ tsp salt
¼ tsp black pepper
1 tsp parsley flakes

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Preparation

Preparation15 min

Cook time20 min

1. Place tahong in a pan (no water), cover and cook over medium low heat. When shells open up, drain. Remove top shell.
2. Melt butter in microwave. Add minced garlic and stir.
3. Mix cream cheese and grated cheese together. Add salt, black pepper and parsley.
4. Brush each tahong meat with butter-garlic mixture, top with cheese mixture and cover with Panko bread crumbs.
5. Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat of 275F. Bake for 15 ? 20 minutes or until panko bread crumbs turned light brown.
6. Transfer to a serving platter. Serve warm.