Ingredients: a kilo of medium sized tahong 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,...
Ingredients: About a pound or two of clean mussles Diced 1/2 of onion 2 or 3 cloves of garlic About a 1 1/2 cup of chopped parsley 1/2 cup of white wine...
Ingredients: 1 pound green lipped mussels (I used frozen green lippped mussels on the half shell as that is all I could find) 1/2 medium onion diced 3/4 cup...
Ingredients: 1.5 kg Mussels, black, fresh, cleaned 150 g Onion Julienne 150 g Carrot Julienne 150 g Leek Julienne Garlic, sliced Butter White wine (Chardonnay)...
Ingredients: 2 lbs large tahong (mussels) ¼ cup butter 6 cloves minced garlic 1 cup shredded cheddar cheese 8 oz cream cheese ½ cup bread crumbs ½ tsp salt ¼...
Ingredients: 14 pieces of NZ mussels - cleaned and drained dry sea salt to taste cayenne pepper (A): 1 clove of garlic - chopped fine 1 tabelpsoon of italian...
Ingredients: Tiella Pugliese 2 kg live mussels, well rinsed, scrubbed, beards removed 250 ml white wine 300 g Arborio, Carnaroli or Vialone Nano rice 8 10...
Ingredients: 2 hake fillets a handful of fresh mussels a handful of fresh clams 2 cooking chorizo sausages 3 large tomatoes 2 handfuls of mushrooms 1 garlic...
Ingredients: 300 g shrimps - shelled leaving the tail and devein 200 g fresh mussels - cleaned and drained dry 4 pips of garlic- chopped fine 1 teaspoon of...