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Mussels in white wine
Mussels in White Wine
Preparation
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Heat butter till starting to foam, then add the mussels and vegetables at one go
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Mix properly, then add white wine and Pernod, season
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Cook covered for 2 to 3 minutes, then stir
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Cook for another 3 minutes, stir again, taste, season if necessary
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Serve immediately with either baguette or garlic bread
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