Mussels in white wine

Mussels in White Wine
Starter
Very Easy
35 min

Ingredients

8

Preparation

Preparation30 min
Cook time5 min
  • Heat butter till starting to foam, then add the mussels and vegetables at one go
  • Mix properly, then add white wine and Pernod, season
  • Cook covered for 2 to 3 minutes, then stir
  • Cook for another 3 minutes, stir again, taste, season if necessary
  • Serve immediately with either baguette or garlic bread

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anonymous

Je l'ai essayer c top