Mussels in white wine

Starter

8 servings

Very Easy

35 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1.5 kg Mussels, black, fresh, cleaned
• 150 g Onion Julienne
• 150 g Carrot Julienne
• 150 g Leek Julienne
• Garlic, sliced
• Butter
• White wine (Chardonnay)
• Pernod
• Salt, Pepper

You may like

Mussels in white wine, a simple and delicious recipe

Preparation

• Heat butter till starting to foam, then add the mussels and vegetables at one go
• Mix properly, then add white wine and Pernod, season
• Cook covered for 2 to 3 minutes, then stir
• Cook for another 3 minutes, stir again, taste, season if necessary
• Serve immediately with either baguette or garlic bread

Questions

Photos of members who cooked this recipe