Mussels in white wine

8 servings
30 min
5 min
Very Easy


Number of serving: 8
1.5 kg Mussels, black, fresh, cleaned

150 g Onion Julienne

150 g Carrot Julienne

150 g Leek Julienne

Garlic, sliced

White wine (Chardonnay)


Salt, Pepper


  • Heat butter till starting to foam, then add the mussels and vegetables at one go
  • Mix properly, then add white wine and Pernod, season
  • Cook covered for 2 to 3 minutes, then stir
  • Cook for another 3 minutes, stir again, taste, season if necessary
  • Serve immediately with either baguette or garlic bread




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