Petitchef

Mussels in white wine

Starter
8 servings
30 min
5 min
Very Easy

Ingredients

Number of serving: 8
1.5 kg Mussels, black, fresh, cleaned

150 g Onion Julienne

150 g Carrot Julienne

150 g Leek Julienne

Garlic, sliced


White wine (Chardonnay)

Pernod

Salt, Pepper

Preparation

  • Heat butter till starting to foam, then add the mussels and vegetables at one go
  • Mix properly, then add white wine and Pernod, season
  • Cook covered for 2 to 3 minutes, then stir
  • Cook for another 3 minutes, stir again, taste, season if necessary
  • Serve immediately with either baguette or garlic bread



Comments:

25/02/2012

Je l'ai essayer c top

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Sausages in white wine
Sausages in white wine
3 servings
35 min
Very Easy
Recipe French mussels
French mussels
2 servings
40 min
Very Easy
1 / 5
Recipe Mussels in creamy gorgonzola sauce
Mussels in creamy gorgonzola sauce
4 servings
30 min
Very Easy
5 / 5
Recipe Mussels & shrimps in thai chilli sauce
Mussels & shrimps in thai chilli sauce
2 servings
40 min
Very Easy

Recipes

Daily Menu

Receive daily menu: