Feijoa, pear and white wine jam

Ingredients

• 2 cups Feijoa pulp
• 1 cups of sugar
• 2 firm pears
• 100 ml sweet white wine

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Preparation

• Scoop out the fruits from the feijoa.
• Put fruits into a pot and add wine.
• Boil on medium heat until the fruits are soft. Stir occasionally.
• Use a potato masher to gently mash the fruit. Add sugar and stir until dissolve.
• Bring to a rapid boil and continue to boil for about 20 minutes or until the mix reach setting point, giving it the occasional stir.
• Pour into sterilized jars, seal and store in a cool place.