Pear, cinnamon, thyme jam vote now OtherVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme leaves Makes about 2 jars, 350 g each. View the directions
