Pear, cinnamon, thyme jam

Preparation

• Put the pears in a large heavy-based saucepan. Add the malt syrup, lemon and cinnamon and toss until combined.
• Let the fruit marinate for 30-40 minutes then start to cook it over medium heat, stirring occasionally.
• As soon as the pears start to liquify, change the heat to low, add the thyme and simmer for 40-50 minutes, or until the jam has thickened, stirring constantly to keep from sticking to the pan.
• When the jam has reached setting point, pour it into individual jars.
• Let cool before covering each jar with a tight-fitting lid. Store in a very cool, dry, dark spot.