Pear and chocolate fudge, the super easy dessert with only 2 ingredients!

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Dessert
Very Easy
3 h 15 m
109 Kcal

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy as it is indulgent for your sweet cravings :-) All you need is pears and chocolate to create the perfect guilt-free dessert!

Ingredients

6
Estimated cost: 1.6 (0.27€/serving)

Materials

  • 1 springform pan
  • parchment paper
  • 1 blender/chopper
  • Pan (optionnal)

Preparation

Preparation10 min
Waiting time3 hours
Cook time5 min
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 1Peel and cut pears into small pieces.
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 2Pan-fry for a few minutes to soften.

    * This step is not mandatory.
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 3Place the pears in the chopper and pour the melted chocolate over them.
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 4Blend until smooth and homogeneous.
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 5Pour batter into a parchment-lined springform pan. Place in the fridge for at least 3 hours.
  • Pear and chocolate fudge, the super easy dessert with only 2 ingredients! - Preparation step 6Carefully remove the parchment paper from the mould. Decorate with pear pieces, unsweetened cocoa powder, flaked almonds...

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Observations

To reduce the amount of sugar in the cake, use a chocolate with a low sugar content.

What can I use instead of pears?
You can use apples instead of pears.

How do I store fudge?
Keep it in an airtight container in the fridge for up to 5 days.

Can we freeze the fudge?
Yes, you can, but beware of the texture, which will be different afterwards.

What topping should I use for this fudge?
We've used pear slices. You can also add other fruits, nuts or unsweetened cocoa powder, for example!

Nutrition

for 1 serving / for 100 g
Calories: 109Kcal
  • Carbo: 13.5g
  • Total fat: 5.1g
  • Saturated fat: 3g
  • Proteins: 1g
  • Fibers: 2.4g
  • Sugar: 10.9g
  • ProPoints: 3
  • SmartPoints: 5
Nutritional information for 1 serving (57g)
Gluten free

Cookware

burner
microwave

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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