Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients!

Dessert
Very Easy
3 h 15 m
240 Kcal

Fudge is known for its rich, melt-in-your-mouth texture. This no-bake version (except for the pears, which you can cook if you like!), with no gluten, no added sugar, and no added fat, is as healthy as it is indulgent when you're craving something sweet :-) All you need are pears and chocolate to create the perfect guilt-free dessert!

Ingredients

6
Estimated cost: 3.1€ (0.52€/serving)

Materials

  • 1 14.5 cm springform pan
  • parchment paper
  • 1 food processor / chopper / blender
  • 1 frying pan (optional)

Preparation

Preparation10 min
Waiting time3 hours
Cook time5 min
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 1Peel and cut pears into small pieces.
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 2Cook them in a pan for a few minutes to soften them.

    * This step is optional.
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 3Place the pears in the chopper and pour the melted chocolate over them.
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 4Blend until smooth and homogeneous.
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 5Pour batter into a parchment-lined springform pan. Place in the fridge for at least 3 hours.
  • Pear and chocolate fudge: the super-easy dessert made with just 2 ingredients! - Preparation step 6Carefully remove the parchment paper from the mould. Decorate with pear pieces, unsweetened cocoa powder, flaked almonds...

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Observations

How can I make the fudge less sweet?
To reduce the amount of sugar in the cake, use chocolate with a low sugar content.

What can I use instead of pears?
You can use apples instead of pears.

How do I store the fudge?
Keep it in an airtight container in the fridge for up to 5 days.

Can I freeze the fudge?
Yes, you can, but be aware that the texture will be different after thawing.

What toppings go with this fudge?
We've used pear slices. You can also add other fruits, nuts, or unsweetened cocoa powder, for example!

Nutrition

for 1 serving / for 100 g
Calories: 240Kcal
  • Carbs: 27.2g
  • Total fat: 12.7g
  • Saturated fat: 7.6g
  • Proteins: 2.2g
  • Fibers: 4.3g
  • Sugar: 21g
  • ProPoints: 7
  • SmartPoints: 12
Nutritional information for 1 serving (82g)
Gluten free

Cookware

burner
microwave

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes