Pear and chocolate fudge, the super easy dessert with only 2 ingredients!

Name: Pear and chocolate fudge, the super easy dessert with only 2 ingredients!
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Yield: 6
Cuisine: En
Ingredients: 2 pears (15 oz); 1 dark chocolate bar (9 oz)

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Dessert

Very Easy

3 h 15 m

109 Kcal

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy as it is indulgent for your sweet cravings :-) All you need is pears and chocolate to create the perfect guilt-free dessert!

Ingredients

2 pears (15 oz)
1 dark chocolate bar (9 oz)

Estimated cost: 1.6€ (0.27€/serving)

Materials

1 springform pan
parchment paper
1 blender/chopper
Pan (optionnal)

Preparation

Preparation10 min

Waiting time3 hours

Cook time5 min

Peel and cut pears into small pieces.
Pan-fry for a few minutes to soften.

* This step is not mandatory.
Place the pears in the chopper and pour the melted chocolate over them.
Blend until smooth and homogeneous.
Pour batter into a parchment-lined springform pan. Place in the fridge for at least 3 hours.
Carefully remove the parchment paper from the mould. Decorate with pear pieces, unsweetened cocoa powder, flaked almonds...

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Observations

To reduce the amount of sugar in the cake, use a chocolate with a low sugar content.

What can I use instead of pears?
You can use apples instead of pears.

How do I store fudge?
Keep it in an airtight container in the fridge for up to 5 days.

Can we freeze the fudge?
Yes, you can, but beware of the texture, which will be different afterwards.

What topping should I use for this fudge?
We've used pear slices. You can also add other fruits, nuts or unsweetened cocoa powder, for example!