Pear ginger chutney

2 servings
10 min
Very Easy


Number of serving: 2
5 pounds pears

1/2 cup green pepper

1 - 1/2 cup raisins

4 cups sugar

1 cup crystallized ginger

2 cups cider vinegar

1/2 teaspoon each salt

3 cinnamon sticks


  • Mix all ingredients and simmer for 3 hours until dark and syrupy.
  • You won't believe that the mixture you start with will end up a thick, caramely, intensely flavored pear chutney.
  • The original pale, soupy pear mixture will slowly turn into something wonderful over the 3 hours of simmering.

Rate this recipe:

Related recipes

Recipe Pear flambé
Pear flambé
2 servings
45 min
Very Easy
Recipe Pear-licious breakfast cake
Pear-licious breakfast cake
8 servings
50 min
Very Easy
Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
Very Easy
Recipe Pear charlotte with grilled almonds
Pear charlotte with grilled almonds
6 servings
Very Easy


Daily Menu