Pear ginger chutney

2 servings
10 min
Very Easy


Number of serving: 2
5 pounds pears

1/2 cup green pepper

1 - 1/2 cup raisins

4 cups sugar

1 cup crystallized ginger

2 cups cider vinegar

1/2 teaspoon each salt

3 cinnamon sticks


  • Mix all ingredients and simmer for 3 hours until dark and syrupy.
  • You won't believe that the mixture you start with will end up a thick, caramely, intensely flavored pear chutney.
  • The original pale, soupy pear mixture will slowly turn into something wonderful over the 3 hours of simmering.

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