Pear ginger chutney

Ingredients

• 5 pounds pears
• 1/2 cup green pepper
• 1 - 1/2 cup raisins
• 4 cups sugar
• 1 cup crystallized ginger
• 2 cups cider vinegar
• 1/2 teaspoon each salt
• 3 cinnamon sticks

Preparation

• Mix all ingredients and simmer for 3 hours until dark and syrupy.
• You won't believe that the mixture you start with will end up a thick, caramely, intensely flavored pear chutney.
• The original pale, soupy pear mixture will slowly turn into something wonderful over the 3 hours of simmering.

Questions

Photos of members who cooked this recipe