Pear ginger chutney

Name: Pear ginger chutney
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 5 pounds pears; 1/2 cup green pepper; 1 - 1/2 cup raisins; 4 cups sugar; 1 cup crystallized ginger; 2 cups cider vinegar; 1/2 teaspoon each salt; 3 cinnamon sticks

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Very Easy

10 min

Ingredients

5 pounds pears
1/2 cup green pepper
1 - 1/2 cup raisins
4 cups sugar
1 cup crystallized ginger
2 cups cider vinegar
1/2 teaspoon each salt
3 cinnamon sticks

Preparation

Mix all ingredients and simmer for 3 hours until dark and syrupy.
You won't believe that the mixture you start with will end up a thick, caramely, intensely flavored pear chutney.
The original pale, soupy pear mixture will slowly turn into something wonderful over the 3 hours of simmering.

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Questions

Did you peel the pears?

The recipe doesn't specify peeling, but for a smooth chutney, I recommend peeling the pears before cooking. It helps achieve a better texture and flavor.

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Excellent !!! Very good Good so so Not good