Pear coffee cake

Name: Pear coffee cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: En
Ingredients: 4 cups ripe pears, washed and quartered; 2 cup flour; 2 teaspoons baking powder; a dash of salt; 1 teaspoons baking soda; 20 tablespoons butter; 2 tablespoons milk; 14 tablespoons sugar; 2 egg, lightly beaten; 2 tablespoons sour cream; 2 tablespoons brown sugar; 2 teaspoons cinnamon; 2 egg; Finishing touch; confectioner’s sugar

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Other

Very Easy

1 h 15 m

Preparation

Preparation15 min

Cook time1 hour

Preheat the oven to 360°F and grease a 9 cake pan, preferably springform.
In a food processor, mix together the flour, baking powder, salt, baking soda and butter.
Add in the sugar, and mix again. Add in the egg and milk, then mix again until just combined, avoid overmixing.
Pour the batter into the pan — it will be somewhat thick, so spread it around with a spatula if needed.
Add the pears on top, arranging them in a pretty circular pattern.
In a small bowl, combine the crème fraîche, sugar and egg, beating them with a fork, and pour this mixture evenly over the top of the cake.
Put in the oven to bake for about 60 minutes, or until golden and the pers are tender.
Leave it in the turned off oven for another ten to fifteen minutes.
Dust with confectioner’s sugar just before serving, warm, at room temperature or cold.